Blueberry Pancakes

I don’t know many kids that do not like fruit. I’m fortunate to have a son who is a fruit LOVER! He hasn’t met a fruit he didn’t like, but his hands down favorite is BLUEberries! I decided to try my hand at from-scratch blueberry pancakes. They turned out great!
Now, I know that you could just add blueberries to store bought pancake mix and I’m sure it would be just as good. I will not judge you because I’m all about shortcuts, but you should try this recipe at least once and judge for yourself!


Ingredients:

  • 2 eggs, separated
  • 1 1/2 cups sifted all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 cup milk
  • 3 tablespoons butter, melted – I can’t believe it’s not butter
  • 1 cup fresh or frozen thawed blueberries, rinsed- I used fresh

Preparation:
Separate your eggs:

IMG_1807

If you get yolk in your whites…they will not set up! trust me!
In a small bowl, beat egg whites until stiff; set aside:In a separate bowl, sift together flour, baking powder, sugar and salt:
Beat egg yolks in a medium mixing bowl; add milk and melted butter.
It’s all ready to be mixed together!
Stir egg mixture into dry ingredients:
Mix until batter is smooth and stir in blueberries:

Fold in beaten egg whites:
The batter is ready!

Bake on hot griddle or pan:

Jaxon had his with a little butter and syrup and some strawberries on top:
The husband had just plain ole’ syrup and a touch of butter:
I had mine two ways, one with butter & Syrup, the other with homemade whipped cream and strawberries:
Look at that blueberry goodness!!
And for the leftovers…freeze them and on busy mornings, pop them in the toaster!

Enjoy!

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About Wendy

Wendy is a wife of 9 years to Michael and a Mommy to Wesley (8) and Lani (2). She owns her own home child care business in central NH and spends her days taking care of children so she can be home with hers. Wendy is passionate about photography, creating scrapbooks, reading, crafting and her family. They spend all their free time hiking, exploring, playing games, and just finding ways to be together. Wendy also loves being a part of the blogging community over at Wesnlani.

Comments

  1. Mom Spark says:

    Uh, yum!

    [Reply]

  2. Tiffany says:

    MMMM! Yummy! They looked tasty! We will have to try those out!

    [Reply]

  3. Krystal says:

    Blueberry pancakes are amazing :)

    [Reply]

  4. Desiree says:

    Whoa. Maybe it’s a little lame that I am this excited about the idea of freezing leftover pancakes but OH MY WORD YOU CAN DO THAT?!
    I always make too much, eat WHILE I’m cooking so nothing gets cold and then force myself to eat the extra fifteen pancakes because I don’t want to waste.
    You’ve just created a little miracle for me :D

    [Reply]

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