Ali blogs about food, domestic life and children at Jam Hands. READ ALI’S BLOG POSTS HERE.
May 19, 2012 By 2 Comments
If you are a salmon lover and are looking for a new way to serve it to your family, I have an amazing recipe for you today. Are you familiar with American Spoon Foods? It is sort of a foodie lovers dream. They have all sorts of jams, preservers and grilling sauces available. The only downside is the price. Our favorite item to buy was the Apple Cider Grilling Sauce, but at almost $10 a jar, the price was just not reasonable.
April 28, 2012 By Leave a Comment
Creamy Parmesan Tomatoes are a simple side dish consisting of roasted tomatoes topped with a creamy Parmesan spread. It is very customizable, just use whatever seasoning you are in the mood for, such as Italian, Cajun, or garlic. We used a blend fromPenzeys called Fox Point that had a mix of salt, shallots, chives, garlic, onion and green peppercorns. Tasty and easy. Ready for the recipe?
April 14, 2012 By 3 Comments
I came across the original recipe for this Asparagus Gruyere Tart from ‘Chefanie Frasco’ at The Chefanies while participating in a fun little foodie event, the Secret Recipe Club, which was created by Amanda at Amanda’s Cookin‘. I happened to have half of a package of puff pastry ready to be used up and the Asparagus Gruyere Tart was calling to me, so off I went!
April 7, 2012 By 1 Comment
Today I have a delicious treat for you to help you get through the rest of the week. Delicious and moist Strawberry Bread topped off with a sweet Strawberry Butter. I have to say, the strawberry butter is what took this recipe from great to pretty damn amazing. If you can, please make both and try them together. The recipe for the yummy Strawberry Bread comes from Closet Cooking. Many thanks to Kevin for allowing me to post the recipe from his website! Strawberry Bread Makes…
March 31, 2012 By 4 Comments
Mom Spark readers, I have such a great treat to share with you today! I came across this recipe while browsing my assigned blogger, Melanie at Fabulously Fun Food. This was a new blog to me so I had a fun time browsing through all of her archives for the perfect recipe to try. I had a few recipes in mind, like the Smothered Enchiladas or the Golden Macaroni and Cheese. When I saw the post for Mississippi Mud Cake I knew I’d found the one. It did not disappoint at…
February 25, 2012 By 4 Comments
While the traditional mac and cheese is delicious just as it is, I was craving something different and reached for this recipe for Pastrami Mac and Cheese. A smooth cheese sauce of sharp cheddar, with spicy Pastrami and buttered bread crumbs are baked with farfalle (or your noodle of choice). The result is a wonderful combination of flavors that are ultra comforting and hearty enough to be the main dish of your dinner.
