Pantry Recipe: Chocolate Orange Zucchini Bread

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I have a deep love for zucchini breads of all kinds. I make them all the time. Up until recently my favorite had been a coconut zucchini bread (recipe another time, ahem), but my top spot has now been replaced by the ultimate, the best, most amazing (according to Ali) Chocolate Orange Zucchini Bread. So here is what you need to know about this Chocolate Zucchini Bread. It is really moist – thank you zucchini and sour cream! It has amazing flavor, especially due to

20 Make-You-Drool Bacon Recipes

Bacon and Egg Cup

Bacon goes with EVERYTHING.  See for yourself. BACON AND EGG CUP source: HowTo-Simplify.com

Pantry Recipes: Homemade Maple Syrup

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At my place there are a lot of nights where breakfast becomes dinner. Between having breakfast for breakfast, and breakfast for dinner, we tend to go through a lot of maple syrup. I wanted to try out a homemade syrup recipe, just a basic Maple to start. It turned out great and it was very simple to make. I’m willing to bet that some of you have the majority of the ingredients in your pantry like I did. No candy thermometers necessary, just stir continuously

No-brainer Recipe: Bacon Cinnamon Rolls

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Bacon Cinnamon Rolls. They are the perfect sweet and savory combination. If you want to fancy it up, you can of course make the cinnamon rolls from scratch, but I really like the Pillsbury Cinnabon style of canned cinnamon rolls, so I use those. You can use a good quality precooked bacon, or regular bacon. I like the precooked bacon from Costco personally. Either way, you have to crisp up the bacon a bit before you add it to the cinnamon rolls. Use the microwave

No-brainer Recipe: Strawberry Summer Cake

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I ran across the beautiful pictures at Milk & Honey and decided this would be the perfect way to use up the strawberries I had left over from making freezer jam. May I just say that I hate my stupid oven. It can run anywhere from 100 to 200 degrees hotter than it should, then when I made this cake, I pulled it out after an hour in the oven and it was a lukewarm batter. Bah! This is why I don’t bake very often,

Are You Emotionally Connected to Email?

Yahoo Mail

Thank you to Yahoo! Mail for sponsoring this post about staying connected. I was selected for this sponsorship by the Clever Girls Collective, which endorses Blog With Integrity, as I do. Are you emotionally connected to email? Can you imagine life without it? We could communicate without it, but it wouldn’t be quite the same. We couldn’t send one message to 80 people at once or forward a website to a friend. Everything would slow down, for sure. Do you have a special email memory?

No-brainer Recipe: Strawberry Banana Bread

Strawberry Banana Bread

Have you ever had a delicious Strawberry Banana Smoothie? I took inspiration from that and created this tasty recipe for Strawberry Banana Bread. To up the yum factor, try toasting this in a toaster oven or in a skillet with just a dab of butter. Strawberry Banana Bread Makes one loaf 1/2 cup butter 2 eggs 3 large very ripe bananas 1 1/2 tablespoons sour cream or 1 1/2 tablespoons buttermilk 1 teaspoon fresh lemon juice 1 cup sugar 2 cups flour 1/2 teaspoon baking