Archive for the ‘Breakfast’ Category

If the steep price of a Starbucks’ pound cake, nearly $3 a slice, has your wallet cringing, fear not because today we have a delicious copycat recipe of the Raspberry...

  In past years I will admit that I had never thought much about reusing Thanksgiving leftovers for new recipes. After several days of the same leftovers, though, everyone...

I had a realization this week — scones are so easy to make! They require a little elbow grease yes, but they are simple and so delicious. This copycat...

Last year, I tasted Nutella for the very first time. I was a late bloomer to Nutella and honestly didn’t see the rush in trying it, but now I...

This recipe is for all the Nutella fans. Today I have a very simple yet packed with flavor recipe for Nutella Cream Cheese Turnovers. It only takes a few...

Mother’s Day is just around the corner and I have a special treat to celebrate. This Layered Raspberry Coffee Cake, also known as  a Swedish Flop, would be perfect...

Disclosure: Disney sponsored my travel, accommodations and activities during my stay in Los Angeles. This post contains Amazon affiliate links. Thoughts are my own. Read Mom Spark’s full disclosure here....

Is anyone else yearning for Summer? I can hardly wait for the sunshiney days, gardening and barbecues. This little smoothie recipe that I spotted at ben and birdy makes...