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A little while back I was on a mission to use up a bunch of food in my pantry before a big move. I had a full box of unopened corn flakes that I wasn’t sure what to do with. I knew I could use them for Cornflake Crusted Chicken, but I’d still have a ton leftover to deal with. When I came across this recipe at Sticky, Gooey, Cream, Chewy, which Susan called the ‘Holycraptheseareamazing Cookies,’ I knew I had hit the jackpot.
If you have never tried it before, it is a delicious yellow cake that is saturated with a caramel sauce (thank you butter and brown sugar!) and studded with pineapple and cherry pieces. This particular recipe has a nice addition of pecan halves which add a bit of crunch and flavor to the cake.
Today I have a delicious treat for you to help you get through the rest of the week. Delicious and moist Strawberry Bread topped off with a sweet Strawberry Butter. I have to say, the strawberry butter is what took this recipe from great to pretty damn amazing. If you can, please make both and try them together. The recipe for the yummy Strawberry Bread comes from Closet Cooking. Many thanks to Kevin for allowing me to post the recipe from his website! Strawberry Bread Makes…
Mom Spark readers, I have such a great treat to share with you today! I came across this recipe while browsing my assigned blogger, Melanie at Fabulously Fun Food. This was a new blog to me so I had a fun time browsing through all of her archives for the perfect recipe to try. I had a few recipes in mind, like the Smothered Enchiladas or the Golden Macaroni and Cheese. When I saw the post for Mississippi Mud Cake I knew I’d found the one. It did not disappoint at…
The weather outside may be turning cold and frightful, but worry not! Get comfy in your favorite reading chair, a hot cup of tea, and a slice of this flavorful Cold Tea Gingerbread with Whipped Cream Cheese Frosting. Tea purists may enjoy this without the frosting, but if you have a sweet tooth like me, I think you will enjoy it with the fluffy clouds of frosting on top. Cold Tea Gingerbread with Whipped Cream Cheese Frosting Makes one 9″ x 5″ loaf
We have put together some of our favorite sweet Mom Spark recipes that are perfect for Valentine’s Day!
Amy Bellgardt is a wife and mom of two boys, as well as founder and lead blogger at Mom Spark. Amy also manages Mom Spark Media, a social media and marketing firm, and is the Community Manager for Capri Sun. Featured in Walmart's Coupon Booklet!
Contact Amy at momspark@gmail.com.
