Blogging, Recipes, Parenting Tips, Oklahoma & Forum
Taco time! If you love tacos but are getting tired of the same old flour tortilla, give this recipe for Flat Bread Taco Supreme a try. For a time saver it utilizes canned biscuit dough that is dry cooked in a pan until browned. If making dough from scratch is your thing, by all means feel free to Google a recipe, but dough is one thing I don’t have much patience for, not to mention my oven is possessed by the devil, so I either…
Raise your hand if you have heard of Hawaiian Haystacks. Anybody? Well, I bet a few of you have. It is more of a retro dinner and I need you to have an open mind going in to this, the recipe is a little quirky.
Rice Krispy Treats are a classic childhood dessert. It was a special night in our house when mom pulled out the ingredients to make a batch, and you can bet they were gone by the next day. I wanted to jazz up the classic recipe so I went on a recipe search. Up came this recipe that included peanut butter in the krispy mix, with a dunk in melted chocolate to finish it off. They are deliciously addictive.
Have you ever had a delicious Strawberry Banana Smoothie? I took inspiration from that and created this tasty recipe for Strawberry Banana Bread. To up the yum factor, try toasting this in a toaster oven or in a skillet with just a dab of butter. Strawberry Banana Bread Makes one loaf 1/2 cup butter 2 eggs 3 large very ripe bananas 1 1/2 tablespoons sour cream or 1 1/2 tablespoons buttermilk 1 teaspoon fresh lemon juice 1 cup sugar 2 cups flour 1/2 teaspoon baking…
Quiche tends to get a bad wrap. Heck, even I wasn’t a fan of quiche, until I tried this recipe. Imagine a flavorful, creamy quiche filled with small pockets of cream cheese, bacon and Swiss. To describe it in one word: Heavenly. I have made this recipe, no joke, about 1-2 times a month for the past few months. I think I may be addicted. If you think you can handle the temptation, this would be a perfect dish to take for an Easter brunch…
Easter is almost here and with it comes (hopefully) better weather and more sunshine. If you are attending an Easter party or potluck, or perhaps are just in the mood for a delicious dessert, this recipe for Lemon Gooey Bars hits the spot. They are absolutely delicious! The bars have a chewy lemon bottom with a sweet, creamy topping. The bars are more sweet than tart, so if you prefer a more tart flavor, be sure to read the recipe below for additions you can…
My recipe for Chicken Pesto Pizza has got to be one of my most popular recipes. It tastes wonderful and impresses everyone who tries it. What is most great about it though, is how easy it is to make. I utilize pre-made pizza dough from a local chain, Papa Murphy’s. It comes already rolled out on a disposable baking dish for $3 / large. You can make your own dough or buy an already baked dough, if you prefer. I have tried all three options…
Amy Bellgardt is a wife and mom of two boys, as well as founder and lead blogger at Mom Spark. Amy also manages Mom Spark Media, a social media and marketing firm.
Contact Amy at momspark@gmail.com.
