Mexican Bean and Avocado Salsa Dip
Celebrate Cinco de Mayo with a delicious salsa dip with black beans, diced tomatoes, green chiles, corn, cilantro, avocados, and lime juice!
Cinco de Mayo is almost here, so let’s celebrate with a delicious salsa dip with black beans, diced tomatoes, green chiles, corn, cilantro, avocados, and lime juice!
Grab the recipe below!
Cinco De Mayo Salsa Dip
Contents
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Cinco de Mayo is almost here, so let's celebrate with a delicious salsa dip with black beans, diced tomatoes, green chiles, corn, cilantro, avocados, and lime juice!
Ingredients
- 1 15-ounce can black beans, rinsed and drained
- 1 10 ounce can chunky diced tomatoes with green chiles
- 1 cup frozen corn thawed and cooled
- 2 tablespoons finely chopped fresh cilantro
- Pinch kosher salt
- 2 avocados diced
- 2 tablespoons fresh lime juice
- Tortilla chips optional
Instructions
- In a large bowl, combine beans, tomatoes, corn, cilantro and salt. Add avocados and lime juice, mixing gently. Cover and chill one hour or serve at room temperature with tortilla chips or as a side with chicken, seafood or pork.
A crafter since her earliest years, Allison spends a little time every day making something. She crafts, sews, paints, glues things onto other things, and is a firm believer that a life spent creating is a life worth living. Visit Allison’s blog, Dream {a Little} BIGGER.
3 Comments on “Mexican Bean and Avocado Salsa Dip”
We all love salsa and will so enjoy this!
Thanks for the recipe.
Thank you!
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