Indulge in the warm, comforting flavors of autumn with our CrockPot Pumpkin Caramel Cake Fall Recipe.

Fall Baking Using a Crockpot

I love cooking and baking in the fall.

There’s something about coming in from a cool day to a house filled with great smells that really feel perfect. Nothing creates those smells better than a Crock-Pot slow cooker.

Crockpots Can Make Yummy Desserts

Most people are surprised to learn that one of my favorite things to cook in my Crock-Pot slow cooker is dessert! Yes, you can make dessert. 🙂

Crock Pot Slow Cooker Pumpkin Caramel Cake Recipe

From applesauce to cakes, the Crock-Pot slow cooker is the perfect way to blend fall flavors.

Crock Pot Slow Cooker Pumpkin Caramel Cake Recipe

Here’s one of my new favorite fall recipes using the Crock-Pot brand, Pumpkin Caramel Cake.

Crock Pot Slow Cooker Pumpkin Caramel Cake Recipe

Ingredients for CrockPot Pumpkin Caramel Cake

Yellow Cake Mix: A pre-made dry mix for creating a fluffy and sweet cake base.

Water: Plain liquid used to moisten and blend the cake mix.

Vegetable Oil: A type of cooking oil that adds moisture and richness to the cake.

Eggs: Protein-rich ingredients that help bind the cake together.

Pumpkin Puree: Smooth and creamy pureed pumpkin, which adds a delicious pumpkin flavor.

Brown Sugar: A sweetener with a warm, caramel-like taste that adds sweetness to the cake.

Cinnamon: A warm and aromatic spice that imparts a cozy flavor to the cake.

Nutmeg: A fragrant spice that contributes a gentle, nutty taste.

Ginger: A slightly spicy and zesty spice that adds a kick of flavor.

Allspice: A blend of spices that offers a warm, rich taste to your cake.

Caramel Topping: A sweet and sticky sauce that adds a rich, buttery sweetness to your cake, perfect for drizzling on top.

Crockpots Make Clean-Up Easy

If you’ve never tried making a dessert using a slow cooker, I highly recommend it! You’ll be amazed at how much richer the flavors are when they’re cooked low and slow. Plus, this model really makes cleanup a breeze.

Crock Pot Slow Cooker Pumpkin Caramel Cake Recipe

Get and Print CrockPot Pumpkin Caramel Cake

Crock-Pot® Slow Cooker Pumpkin Caramel Cake Recipe for Fall

CrockPot Pumpkin Caramel Cake Fall Recipe

Indulge in the warm, comforting flavors of autumn with our CrockPot Pumpkin Caramel Cake Fall Recipe.

Ingredients

  • 1 box yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 15 oz can pumpkin puree
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 allspice
  • 1 jar caramel topping
  • optional: top with vanilla ice cream

Instructions 

  • Whisk together all ingredients but the caramel topping into a large bowl. Pour mixture into a greased Crock-Pot slow cooker.
  • Set slow cooker to high and let cook for two hours. After two hours, add 3/4 of the caramel sauce. Continue to cook for another 1-2 hours (I cooked for the full 2 hours) or until the cake is fully set.
  • Let sit for around 5 minutes, then serve topped with more caramel sauce and a scoop of ice cream!

Nutrition

Calories: 112kcal, Carbohydrates: 7g, Protein: 2g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 49mg, Sodium: 22mg, Potassium: 29mg, Fiber: 0.1g, Sugar: 7g, Vitamin A: 72IU, Vitamin C: 0.01mg, Calcium: 16mg, Iron: 0.3mg

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Crock Pot Slow Cooker Pumpkin Caramel Cake Recipe