Food

Crockpot Slow Cooker Cowboy Baked Beans Recipe

Friends, there are only a few days left of August and I am SO SO SO ready for fall to officially get here.

The weather is already cooling off here in Oklahoma, which has me all kinds of excited for warm slow cooking in the Crock-Pot.

Ground beef, bacon, onions and three varieties of beans, this Crockpot baked beans recipe is the perfect option for a warm, hearty lunch or dinner this fall season.

A fall favorite around these parts of the world (and I’m sure yours, too) are slow cooked baked beans made in the Crock-Pot. Not just baked beans, either. COWBOY BEANS. Oh yeah.

Ground beef, bacon, onions and three varieties of beans, this Crockpot baked beans recipe is the perfect option for a warm, hearty lunch or dinner this fall season.

Ground beef, bacon, onions and three varieties of beans, this Crockpot baked beans recipe is the perfect option for a warm, hearty lunch or dinner this fall season.

Crockpot Slow Cooker Cowboy Baked Beans Recipe

Yield: A LOT OF BEANS!

Prep Time: 10 minutes

Cook Time: 4-8 hours

Ingredients:

  • 1 lb ground beef
  • 1 lb bacon, cooked and crumbled
  • 2 tbsp bacon drippings
  • 3 (15 ounce) cans kidney beans
  • 3 (15 ounce) cans white beans
  • 3 (15 ounce) cans pork and beans
  • 3 small onions, diced
  • 1 cup light brown sugar
  • 1 cup ketchup
  • 1/2 cup molasses
  • 3 tbsps yellow mustard

Directions:

  1. In a large skillet, cook ground beef and onions until the beef is just brown. Drain fat.
  2. Combine all beans, cooked ground beef and onions, and remaining ingredients to a large Crock-Pot Slow Cooker.
  3. Cook for 8 hours on low or4 hours on high.

Ground beef, bacon, onions and three varieties of beans, this Crockpot baked beans recipe is the perfect option for a warm, hearty lunch or dinner this fall season.

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Ground beef, bacon, onions and three varieties of beans, this Crockpot baked beans recipe is the perfect option for a warm, hearty lunch or dinner this fall season.