CrockPot Slow Cooker Loaded Baked Potato Recipe

Baked potatoes are one of my very favorites sides and meals. And if I’m going to indulge in a baked potato, it’s gotta be loaded.

CrockPot Slow Cooker Loaded Baked Potato Recipe - I found out that you can make said baked potatoes in a Crock-Pot slow cooker. Yup. And they are every bit as good as the baked-in-the-oven kind!

A few years ago, I learned a secret, too. I found out that you can make said baked potatoes in a Crock-Pot slow cooker. Yup. And they are every bit as good as the baked-in-the-oven kind!

CrockPot Slow Cooker Loaded Baked Potato Recipe - I found out that you can make said baked potatoes in a Crock-Pot slow cooker. Yup. And they are every bit as good as the baked-in-the-oven kind!

Check out this amazing recipe below. You’ll never make baked potatoes in the oven again!

CrockPot Slow Cooker Loaded Baked Potato Recipe

Yield: 4-6 servings

Prep Time: 10 minutes

Total Time: 8 hours

Ingredients:

potatoes:

  • 4-6 russet baking potatoes
  • 2-3 tsp olive oil (1/2 teaspoon per potato)
  • 1-1 1/2 teaspoons kosher salt (1/4 teaspoon per potato)

toppings:

  • shredded cheese
  • chopped green onions
  • crumbled bacon
  • sour cream
  • butter

Directions:

  1. Scrub potatoes and let dry completely. Tear off a piece of aluminum foil large enough to wrap around each potato completely. Prick potatoes with a fork, then place in the center of the foil. Drizzle with 1/2 tsp olive oil and sprinkle with 1/4 teaspoon kosher salt. Rub the salt and oil over the surface of the potato, then wrap tightly with the foil sheet. Place in your slow cooker.
  2. Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, until soft. Do not over cook, or the potatoes may become soggy. Remove and carefully unwrap (the potatoes will be hot). Split and top with cheese, green onions, bacon, and sour cream as desired.

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CrockPot Slow Cooker Loaded Baked Potato Recipe - I found out that you can make said baked potatoes in a Crock-Pot slow cooker. Yup. And they are every bit as good as the baked-in-the-oven kind!