Food

Easy Slow Cooker Beef Bourguignon Recipe

Beef Bourguignon is one of those recipes that seems impossible to make at home. Well, that impossibility is over because guess what?

YOU CAN MAKE BEEF BOURGUIGNON IN A CROCK-POT SLOW COOKER!

Easy Slow Cooker Beef Bourguignon Recipe

So, take the plunge. Recipe below. 🙂

Easy Slow Cooker Beef Bourguignon Recipe

Ingredients:

  • 5 slices bacon
  • 3 lb beef chuck, boneless
  • 1 lb baby potatoes
  • 5 carrots, medium
  • 3 garlic cloves
  • 8 oz mushrooms, fresh
  • 1 parsley, fresh
  • 2 tbsp thyme
  • 2 cups chicken broth
  • 1/4 cup soy sauce
  • 1/2 cup tomato sauce
  • 1/4 cup flour
  • 1 cup red cooking wine

Directions:

  1. Fry bacon in a skillet until crispy, then add to a Crock-Pot slow cooker. Season beef with salt and pepper, then add to the same skillet, searing each side for around 2-3 minutes. Add beef to slow cooker.
  2. Using red wine, scrape skillet to collect the brown bits in the pan. Simmer, reduce and slowly add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour, then add sauce to slow cooker.
  3. Add garlic, thyme, carrots, potatoes, and mushrooms to slow cooker. Stir, then cook on low until beef is tender, around 5-8 hours (depending on temperature of slow cooker).

recipe source: The Recipe Critic.

PIN THIS RECIPE BELOW!

Easy Slow Cooker Beef Bourguignon Recipe