Everything But The Kitchen Sink Cookies
If you are going to make a cookie, just put everything in it. Well, everything but the kitchen sink, that is.
This is exactly what we have done today, folks!
Kitchen Sink Cookies
Yield: 2 dozen
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
- 13/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, room temperature
- 3 tablespoons granulated sugar
- 1 cup light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3/4 cup old-fashioned oats
- 1/4 cup creamy peanut butter
- 1/2 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/3 cup semisweet chocolate chips
- 1/4 cup golden raisins
- 1/4 cup chopped walnuts
- 1. Preheat oven to 300F. Spray a large cookie sheet with nonstick spray.
- Sift flour, baking powder, baking soda and salt in a medium bowl; set aside.
- With an electric mixer, beat butter and sugars at medium speed 3 minutes or until light and fluffy. Turn mixer to low and add egg and vanilla, mixing just until combined. Add oats and peanut butter, mixing gently. Add sifted ingredients in three batches and mix each batch only until just incorporated, scarping down sides of mixer after each time (do not over mix). Stir in chocolate chips, raisins and walnuts, just until combined.
- Using a tablespoon cookie scoop, drop cookies 2 inches apart on prepared cookie sheet. Gently press down with a fork or back of a spoon. Bake 18 minutes or until edges are browned. Remove to a wire rack and let cool. Store an airtight container.