Grilled Asian-Style Teriyaki Steak Recipe
Father’s Day is almost here! For a lot of families, including mine, a day spent outside enjoying the weather and grilling up steaks is a tradition. This year we tried out a delicious Asian-Style Teriyaki Grilled Steak recipe that I found at Chin Deep and made a few small changes to. It is simple, hearty and delicious.
For side dishes I prepared asparagus roasted with citrus olive oil and carrot coins tossed with butter and salt. It is a delicious meal that is perfect for Summer. Enjoy!
Asian-Style Teriyaki Grilled Steak
Yield: Several steaks
Prep Time: 2-24 hours marinating
Cook Time: Grill time varies depending on cut of steak and type of grill
1/2 cup Teriyaki sauce
2 Tbsp. soy sauce
1 Tbsp. freshly ground black pepper
2 tsp. onion powder
1 Tbsp. fresh minced ginger
2 large garlic cloves, minced
1. Combine all the marinade ingredients in a large Ziploc bag. Close the bag and shake to combine. Add the steaks to the marinade and coat well. Place in fridge for desired marinating time, 2 to 24 hours.
2. Prepare your grill. Cooking times will vary depending on your cut of steak and how hot your grill is. Typically it is a few minutes per side, but you should keep an eye on the steaks and make sure not to over cook them.