Food

Fluffy Pumpkin Pie Truffles Recipe

Ahhhh, fall will officially be here September 22, 2017. I can hardly believe it!

Here at Mom Spark HQ, we are already in pumpkin season mode. Take today’s recipe for example.

Fluffy pumpkin pie truffles covered in delicious white chocolate and finished with a dusting of ground cinnamon. Pumpkin spice recipe month is pretty much already here.

Fluffy pumpkin pie truffles covered in delicious white chocolate and finished with a dusting of ground cinnamon. Pumpkin spice month is pretty much already here.

Grab the recipe here:

Fluffy Pumpkin Pie Truffles Recipe

Yield: 2 dozen

Total Time: 40 minutes

Ingredients:

Pumpkin Pie Truffles
  • 1/4 cup whipped cream cheese
  • 2 Tablespoons powdered sugar
  • 1/3 cup pumpkin pureé
  • 9 full sheets of graham cracker crumbs
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
Topping
  • 10 ounces white chocolate chips, melted
  • Cinnamon for dusting

Directions:

  • In the bowl of a stand mixer, mix together cream cheese and powdered sugar until creamy. Add pumpkin pureé and beat on high until combined. Add graham cracker crumbs, pumpkin pie spice and cinnamon, mix on medium speed until incorporated. The mixture should be thick and smooth. Refrigerate dough for at least 3 hours.
  • Line two large baking sheets with parchment paper. Set aside.
  • Scoop chilled dough in generous teaspoon amounts and roll into 1-inch balls. Place on parchment-lined cookie sheet and chill the balls for 30 more minutes.
  • Melt the chocolate in the microwave in 20-second intervals. Let the chocolate cool slightly.
  • Remove pumpkin pie truffles from the refrigerator and dip them one at a time into the melted chocolate.
  • Place balls back onto the baking sheet after you dip each one. Immediately dust with cinnamon. Serve chilled.

Watch the how-to video below:

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Fluffy pumpkin pie truffles covered in delicious white chocolate and finished with a dusting of ground cinnamon. Pumpkin spice recipe month is pretty much already here.