Frito Salad Recipe

Frito Salad:

3 to 4 green peppers, diced
4 stalks, celery, diced
2 cups grated cheddar cheese
1 large bottle (16 fl. oz) Catalina Free dressing
1 can sliced olives
4 green onions, diced (tops and most of bottom)
3 to 4 tomatoes, diced (I remove most of seeds)
2 cans kidney beans, drained
1 large (15 oz.) package of Fritos

Combine all ingredients except Fritos. Chill. Prior to serving, add corn chips, or get Big Scoop Fritos and use salad as a dip.

I like to use less dressing than the recipe calls for–I just eyeball it until salad is coated.

32 1/2 cup servings

Number of Servings: 32