Frozen Strawberry Vanilla Yogurt Bark Recipe
Have you made any goals or resolutions for 2016?
I don’t usually create resolutions myself, but I have decided to create a “theme” this time, which will set the tone for my year. My theme is “minimize.”
By minimize, I mean decluttering my life, including the foods I eat. I want to cut out more junk food and integrate snacks and meals that are good for me. It won’t be easy, but I know that my body will thank me for it!
Sticking this theme of mine, Yoplait asked me to “1 up my cup” by creating a new way to eat yogurt. That is exactly what I did with this recipe today!
I took Yoplait Vanilla Yogurt, spread in a square cake pan, added freeze dried strawberries and let freeze overnight.
This is a delicious and easy alternative to ice cream that you and your kids will really enjoy.
You can print the recipe below!
Frozen Strawberry Vanilla Yogurt Bark
- Yoplait Vanilla Yogurt
- freeze dried strawberries
- Line a square 8x8 pan with parchment paper. Pour yogurt on top of the parchment paper, about an inch thick.
- Sprinkle strawberries on top and gently press into the yogurt.
- Freeze overnight or for at least 4 hours. Remove and break into pieces! Eat right away.
I also put together a how-to video for the recipe, if you are a more visual learner. 😃
How do you like to 1 up your cup? Let me know in the comments below!
This is a sponsored conversation written by me on behalf of General Mills. The opinions and text are all mine.