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Garlic and Parmesan Skillet Rolls Recipe
Super easy garlic parmesan skillet rolls. Oh so yummy that you’ll have trouble not eating the whole skillet by yourself.
I have no shame in cutting corners in the kitchen. If I can save an extra step and still produce a delicious dish, I am willing to do it.
Today’s corner-cutting recipe?
Super easy garlic parmesan skillet rolls. Oh so yummy that you’ll have trouble not eating the whole skillet by yourself.
Grab the recipe below!
Garlic and Parmesan Skillet Rolls Recipe
Contents
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Super easy garlic parmesan skillet rolls. Oh so yummy that you'll have trouble not eating the whole skillet by yourself.
Ingredients
- 12 frozen dinner rolls I used Rhodes brand
- 4 Tablespoons butter melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions
- Lightly coat your iron skillet with butter. Place 12 frozen rolls in the skillet, leaving space in between each roll for expansion.
- Cover with plastic wrap and keep skillet at room temperature. Allow rolls to double in size (this takes about 4 hours).
- Once the rolls have doubled in size, preheat oven to 400°.
- Microwave the butter in a microwave safe bowl until melted. Add the Italian seasoning, garlic powder and salt. Whisk to combine.
- Brush the melted seasoned butter on top of the rolls.
- Bake for 10 minutes.
- Remove from oven and sprinkle the grated Parmesan cheese on top of the rolls. Place back in the oven and bake for an additional 5 minutes or until golden brown.
PIN THESE GARLIC AND PARMESAN SKILLET ROLLS!
Founder of Mom Spark – a lifestyle blog for moms.
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