This cathedral windows Christmas dessert is a festive and delicious throwback to old-fashioned holiday treats.
Are you looking to add a little color to your cookie tray this year? If you aren’t afraid of some seriously sweet treats, I recommend these tasty Cathedral Windows.
They are more candy than cookie, truth be told.
A little bit messy, certainly, but they are festive and a delicious throwback to old-fashioned treats.
Butter: Creamy and rich, butter adds a velvety texture to this Cathedral Windows Christmas Recipe, making each bite indulgently smooth.
Semisweet Chocolate Chips: Sweet and melty, semisweet chocolate chips infuse the recipe with a rich and delightful chocolatey flavor, creating a luscious base.
Eggs: Eggs contribute to the recipe’s structure, providing a fluffy and moist texture to these festive Cathedral Windows.
Rainbow-Colored Miniature Marshmallows: These vibrant and pillowy miniature marshmallows add a burst of color and gooey sweetness, making the recipe visually appealing and delicious.
Pecans: Nutty and crunchy, pecans bring a delightful contrast to the chewy texture, enhancing the overall taste of the Cathedral Windows.
Shredded Coconut: Flaky and sweet, shredded coconut adds a tropical twist, providing a subtle chewiness and complementing the other flavors in this festive Christmas treat.
Founder of Mom Spark – a lifestyle blog for moms.