Here is a tutorial on making homemade baby food that I created back when my son was a baby. I promise it is not difficult and does not take much time. This tutorial is for carrots, but you can use the same method for all fruits and vegetables.
HINT: I do not skin anything until after I steam it. The skin will literally fall off the fruit or veggie after steaming.
Amy Bellgardt is a wife, mom, lifestyle & travel blogger, foodie, social media strategist, nerd, coffee drinker and founder of Mom Spark. Amy also manages Mom Spark Media, a social media marketing agency.