This Lucky St. Patrick’s Day Lime Sherbet Punch is a little sour, a little sweet, and it can be made non-alcoholic and still taste great.
While the Christmas season has red-colored foods galore, March brings everything green.
This delicious lime punch is perfect for St. Patrick’s Day. A little sour, a little sweet, and it can be made non-alcoholic and still taste great. If you want to stick with a strict green theme, use only lime slices in your punch. Many thanks to Food Network for this recipe. Enjoy!
Ali posts family-friendly recipes at Jam Hands.