GIVEAWAY IS NOW CLOSED
I recently received a sample of Progresso’s New All-Natural Chicken Broth and just had to make a no-brainer recipe to share with you! I love Progresso soups, so I figured I couldn’t go wrong making a Homemade Chicken Noodle Soup! (easy style, of course)
Progresso’s All-Natural Chicken, Reduced Sodium Chicken and Beef-flavored broths are 99% fat free and contain no preservatives, artificial flavors or MSG (except that which naturally occurs in yeast extract). They also come in convenient re-sealable 32oz cartons, which makes makes life easy.
Now on to the recipe! Here’s what I did:
I boiled one package of boneless, skinless chicken tenders until fully cooked, then removed and set aside.
Then I added the entire 32oz carton Progresso All-Natural Chicken Broth to a large pot. You could add more broth or water if you it isn’t “soupy” enough for you.
At this point I just started throwing things in that I had in the fridge-onions, carrots, celery and some spices (to be fancy). You can make the veggies as chunky or fine as you want. I also hand-shredded the chicken and threw
it in.
I simmered for about 30 minutes and, let me tell you, the aroma in the house was wonderful!
I boiled some egg noodles in a separate pot and added right before serving. I did this to avoid mushy noodles in my leftovers. (got to think of the future, you know)
The soup was YUMMY and the leftovers were even yummier. This was the first time I had cooked with a Progresso Broth and I was truly pleased with the outcome. The flavor was nice and not too watered down like some broths I’ve tried. As I mentioned earlier, I also really liked the re-sealable container for quick, easy storage. I recommend Progresso Broth and look forward to trying the other flavors!
Now, what would you make with a sample of Progresso Broth? Maybe something for the holidays? What about your own no-brainer recipe?
About Mom Spark
I would for sure make some home made
chicken noodle soup. Nothings better on a cold night. Thank you!
judybrittle at aol dot com
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I’m a subscriber.
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I would make soup for a cold winter night when I need something easy to make. I am a subscriber and blogger. I will twitter about — I know that is not one of the options. I’ll do a blog entry as well and leave another comments.
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Mom on the Run-That’s a good idea about Twitter, I’ll add that to extra ways to win!
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Posole…mmmmmmm.
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oh great giveaway! I’d probably make some potatoe soup! Thanks for the chance!
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I would make the soup you discribed looks sooo tasty!!
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Great Contest,
I would make a veggie and chicken rice soup. One of my very favorites!
I blogger about you here.
http://abusymommyonthego.blogspot.com/2008/12/i-am-so-behind-found-some-blog-candy.html
I twittered about your giveaway. My twitter name is abusymommy.
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I would use the broth to make my chicken curry. I fry up some chicken with onions and garlic, add the broth and curry powder and then let it cook. Serve on rice with a siade of tabouli and it’s fablous.
mt email is giantspeedy AT yahoo DOT com
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I would definitely make chicken noodle or chicken rice soup. I love to eat soup especially in the winter!
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I tweeted at http://www.twitter.com/Shamrocker99!
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I am now following you on Twitter! http://www.twitter.com/Shamrocker99
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Oh yeah, some nice chicken noodle soup for these coolllldd days!
But I also add chicken broth to my stuffing for the turkey, as well as when I cook fresh veggies!
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Chicken tortilla soup or some general tso’s chicken. I also use chicken broth in my dressing (stuffing) during the holidays. Think I want some now!
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I like to use broth in my rice when I’m making chicken broccoli and rice
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I would make home made chicken noodle soup. Thank you, Ashley phillips
ashleyphillips76@gmail.com
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I am a subscriber.
ashleyphillips76@gmail.com
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I’ve wanted to try the Progresso broth, and I would use it make some mushroom risotto. Thank you for offering the giveaway! rhonda(at)acedesignstudio (dot) com
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I would definitely make chicken noodle soup without celery!
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would use it to make some gravy to go with a chicken dinner.
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I haven’t made chicken noodle soup in forever – I’d use it to finally make some!
iam_tammiathotmaildotcom
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I would use the broth as a base for my roasted apple butternut squash soup…
vdruckman at hotmail dot com
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homemade chicken soup
jceko77@yahoo.com
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I would add the Progresso broth to cook 1 cup of the rice and also boil the chicken in it. When the rice is cook, I will put the chicken on top of the rice!
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I would make a nice, hearty chicken noodle soup. Perfect for out cold Michigan winters. Thanks!
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I’m a subscriber!
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Hmm.. I think I would use the broth along with a yummy winter squash to make a delectable soup!
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Definitely Chicken Soup! Baby, it’s cold outside!
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Chicken noodle soup
luckydolls123[at]verizon[dot]net
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I would have to make the family some old fashioned chicken and dumplins!
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I have been wanting to make some chicken and dumplings with the cooler weather I always make alot of stews and soups. Thank-you.
tamben7996(at)aol(dot)com
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I am a subscriber.
tamben7996(at)aol(dot)com
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What a wonderful giveaway basket…I would use the progresso broth in my famous Chicken and dumplins recipe…I recently (in the last year) got the recipe off the internet and have made it my own (embelished it so to speak) and it just gets better each time I make it!!!!
-barbarabaker
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I would add it to my Christmas dinner stuffing.
janetfaye (at) gmail (dot) com
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I am subscribed.
janetfaye (at) gmail (dot) com
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I think a slow cooker pot roast sounds yummy on a cold winter day and the beef broth would work nicely for that! Thanks for the chance to enter!
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I subscribed!
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Tweeted
http://twitter.com/PsychMamma/status/1056862241
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