This easy Barbecue Chicken Pizza uses store-bought pizza dough, shredded chicken, bbq sauce, Monterey Jack cheese, zucchini, and onions.
Craving a taste of summer to brighten up boring winter dinners? I have got the perfect recipe for you!
I have the secret for fast, delicious, homemade pizza. Forget making the dough from scratch. I’ve tried many times, and it was just never as good. Hop on over to a local pizza joint and buy pre-made pizza dough. I get mine from Papa Murphy’s. It comes ready to bake, all rolled out, and on its own baking sheet for $3 (for a large).
1large zucchinihalved lengthwise and thinly sliced
1small onionhalved and thinly sliced
Coarse salt and ground peppe
Instructions
Preheat oven to 450 degrees. Lightly oil a large baking sheet; set aside.
On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough to a 15-by-10-inch oval (if dough becomes too elastic to work with, let rest a few minutes). Transfer to prepared baking sheet.
In a medium bowl, combine chicken and barbecue sauce. Leaving a 1-inch border, scatter chicken mixture evenly over dough; sprinkle with cheese, then zucchini and onion. Season with salt and pepper.
Bake until crust is golden and cheese is melted, about 20 minutes. Serve immediately.