guest post by Abby Glaser
Easy Chicken Tortilla Soup
Put 1-2 lbs of boneless, skinless chicken breast in the crockpot (can still be frozen) with one jar of salsa and six cups of chicken broth. Let cook on low for about 6-8hrs, then shred chicken with a fork.
Put 1-2 lbs of boneless, skinless chicken breast in the crockpot (can still be frozen) with one jar of salsa and six cups of chicken broth. Let cook on low for about 6-8hrs, then shred chicken with a fork.
Preheat oven to 325.
Cut tortillas into strips and bake for about 10 mins until browned and crispy.
Sprinkle over soup with shredded cheddar cheese!
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Katy M on 
genevieve le bel on 
That sounds delicious and so easy:)
[Reply]
it is! i forgot to mention a few changes you can make if it’s easier for you. if you ever make a whole chicken you can just throw all the scraps in instead of cooking chicken all day in the crockpot. you can also use tortilla chips if you are in a hurry and don’t want to bake your own tortilla strips.
[Reply]
This sounds like a perfect recipe for New Years Day after a day of sledding! Can’t wait to try it!
[Reply]
Cool – this is a lot simpler than my recipe. Will have to try it!
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