guest post by Abby Glaser
Easy Chicken Tortilla Soup
Put 1-2 lbs of boneless, skinless chicken breast in the crockpot (can still be frozen) with one jar of salsa and six cups of chicken broth. Let cook on low for about 6-8hrs, then shred chicken with a fork.
Put 1-2 lbs of boneless, skinless chicken breast in the crockpot (can still be frozen) with one jar of salsa and six cups of chicken broth. Let cook on low for about 6-8hrs, then shred chicken with a fork.
Preheat oven to 325.
Cut tortillas into strips and bake for about 10 mins until browned and crispy.
Sprinkle over soup with shredded cheddar cheese!
About Mom Spark
That sounds delicious and so easy:)
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it is! i forgot to mention a few changes you can make if it’s easier for you. if you ever make a whole chicken you can just throw all the scraps in instead of cooking chicken all day in the crockpot. you can also use tortilla chips if you are in a hurry and don’t want to bake your own tortilla strips.
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This sounds like a perfect recipe for New Years Day after a day of sledding! Can’t wait to try it!
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Cool – this is a lot simpler than my recipe. Will have to try it!
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