Easy Chicken Tortilla Soup

guest post by Abby Glaser

Easy Chicken Tortilla Soup

Put 1-2 lbs of boneless, skinless chicken breast in the crockpot (can still be frozen) with one jar of salsa and six cups of chicken broth. Let cook on low for about 6-8hrs, then shred chicken with a fork.

Preheat oven to 325.

Cut tortillas into strips and bake for about 10 mins until browned and crispy.

Easy Chicken Tortilla Soup Recipe momspark.net
Easy Chicken Tortilla Soup Recipe momspark.net

Sprinkle over soup with shredded cheddar cheese!

Easy Chicken Tortilla Soup Recipe momspark.net