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Toll House Chocolate Chip Cookie Bars Recipe
Chocolate chip cookie bars are one of my favorite desserts to make on a lazy weekend or rainy day. Now with the help of my KitchenAid Stand Mixer, I will probably be making these a lot more often. 🙂
This recipe is basically the traditional Nestle Toll House Chocolate Chip Cookie recipe, but tweaked a bit and placed into a pan. I have found that the bars take less time, are less messy, and taste just as yummy!
Toll House Chocolate Chip Cookie Bars
Contents
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This recipe is basically the traditional Nestle Toll House Chocolate Chip Cookie recipe, but tweaked a bit and placed into a pan.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips or morsels
- 1 cup chopped nuts optional, I don't include
Instructions
- PREHEAT oven to 375° F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. (and nuts if applicable)
- SPREAD into a 9x13 ungreased pan. (I have greased pans in the past and it always ruins the batch, I never have a problem with sticking)
- BAKE for 20 to 25 minutes or until golden brown. Let cool and then cut into bars. Store in an airtight container or cover with plastic wrap.
- Now, grab some milk and enjoy a bar! (or two)
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