Cheesy Cornbread Supreme Recipe
If you haven’t had a cornbread casserole before, basically it is a very moist, rich cornbread. Perfect with Calico Beans.
Cornbread Supreme. Oh Lordy. I think we’ve made this dish 4 or 5 times in the last few months. It is so good. Especially with Calico Beans. Mmm. I think I may have to make it again this week. I’m getting cravings.
If you haven’t had a cornbread casserole before, basically it is a very moist, rich cornbread. Feel free to halve the recipe if you have a smaller family.
Cheesy Cornbread Supreme Recipe
Contents
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If you haven't had a cornbread casserole before, basically it is a very moist, rich cornbread. Perfect with Calico Beans.
Ingredients
- 1 16 oz. can whole kernel corn, drained
- 1 16 oz. can cream style corn
- 16 oz. container sour cream
- 4 eggs slightly beaten
- 1 cup margarine or butter melted
- 2 boxs Jiffy cornbread mix 7 1/2 oz. each
- 2 cups shredded cheddar cheese optional
Instructions
- In a large bowl, combine cornbread mix, sour cream, butter, whole kernel corn, cream style corn, and eggs.
- Place in a lightly greased 9" x 13" baking dish and sprinkle with 2 cups shredded cheddar cheese.
- Bake at 350-f degrees for 45 to 50 minutes or until golden on top and cooked through. (My oven is old and I would say I cook it for 55-60 minutes)
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7 Comments on “Cheesy Cornbread Supreme Recipe”
This looks divine! Now to find a good chili recipe.
Thanks Love. I have a mild chili recipe on my blog, but there are a ton of great chili recipes at allrecipes.com or food.com if you are looking. Good luck!
I agree, would be fabulous with a good chili!
Made this tonight, and it was really yummy (and easy!) 🙂 . 55 minutes definitely was right in our oven. We left the cheese off and put honey on top…so good. Thanks for the recipe!
I’m so glad to hear your family enjoyed it 🙂
have you tried to make muffins using this recipe?
I haven’t, but I don’t see why it wouldn’t work!