Homemade Mac & Cheese Recipe
This delicious homemade mac and cheese recipe is an easy mix of butter, your favorite shredded cheese, milk, and macaroni!
Guest post by: from Making Food Eating Food, *photos ©chanelle sinclair*
So, that box of bright orange powdered cheese-type pasta stuff works in a pinch…but it kinda freaks me out.
I mean, is anything found in nature that is actually that color?
Anyway, I came up with a recipe for macaroni and cheese that is just as fast, even more delicious, and (to me) more gratifying.
makes enough to feed mom and two hungry smallish kiddos. adjust accordingly. 🙂
Homemade Mac & Cheese Recipe
This delicious homemade mac and cheese recipe is an easy mix of butter, your favorite shredded cheese, milk, and macaroni!
- 1/2 lb pound elbow macaroni
- 1 pat butter
- A couple handfuls of your favorite shredded cheese i used a four cheese blend of monterey jack, colby, etc.
- 1/4 cup milk
To taste:
- Onion powder a couple dashes
- Pinch kosher or sea salt
- Freshly cracked black pepper
- Paprika a couple dashes
Boil pasta according to package directions. Drain and set aside.
In the same pot, melt butter over medium-high heat.
Add milk, and gradually whisk in cheese until melted. Add spices.
Toss in pasta and serve.
Hope you enjoy it.
love,
chanelle
Founder of Mom Spark – a lifestyle blog for moms.