These Italian Nachos are a delicious twist on the same ol’ nachos at Johnny Carino’s. You’re going to love them – trust me!
A few years ago, pre-kids and when part of my income was free to be spent on eating out willy nilly, I often had Italian Nachos at a Johnny Carino’s. These days I would rather spend the same amount of money on ingredients but be able to make two or three times as much. It is a delicious twist on the same ol’ nachos.
If you would like to skip making the chips yourself, try to find a very fresh, thin tortilla chip as a substitute. I found a great brand at a local Whole Foods.
1Package wontonsfound in the produce section, cut on the diagonal to form triangles
1package ground porkcook in a saute pan until browned
1 6-ouncepackage grilled chicken piecessometimes found in the salad section
1jar Pepperochini peppersI got mild
Shaved Parmesan for garnish
Optional: Diced Roma tomatoessliced black olives
For the Cheese Sauce:
4tablespoonsbutter
1teaspoongarlicminced
3tablespoonsall-purpose flour
2 1/2cupshalf-and-half
2 1/2cupsgrated Parmigiano-Reggianoor other good-quality Parmesan
Instructions
In a heavy, medium saucepan melt the butter over low heat. Add the garlic and then the flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the half-and-half little by little. Cook until thickened, about 4 to 5 minutes, stirring frequently. Remove from the heat; add 2 cups of the grated Parmesan. Season with the salt, pepper and stir until cheese is melted and sauce is smooth. Cover and set aside.
Heat a heavy saucepan or deep fryer to medium. Cook the wontons until light brown. This only takes a few seconds per side. Set aside on paper towels to drain.
Pile the wontons on a large serving platter. Drizzle with warm cheese sauce. Add sausage, chicken and peppers. Top with shaved Parmesan.