No-brainer Recipe: No-bake Cookies

DSC00674 This is the EASIEST and BEST recipe I have found for no-bakes. Making them right now, in fact.

2 cups sugar
1/4 cup cocoa
1/2 cup milk
1 stick butter or marg.
1/2 cup peanut butter (like Jif or Peter Pan…no greasy natural stuff)
2 cups quick oats
1 tsp. vanilla

Put sugar, cocoa, milk and butter in microwave bowl. Cook on high for 1 minute. Stir, cook on high for 2 more minutes. Stir. Cook on high for 5 more minutes. Stir. Add peanut butter, vanilla, and oats. Stir until peanut butter is melted. Drop onto waxed paper until cool.

If they don’t kill me first, I will be making these when I’m 80.

guest post by Gena A.

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About Mom Spark

Amy is a SAHM of two boys and a wife to an insanely handsome jingle writer. She started her blog, MomSpark.net, in 2008 as a way to connect with fellow moms who were experiencing the same joys and challenges of parenting. Mom Spark now consists of three writers and has a wide range of articles for moms that include recipes, product reviews, arts & crafts, travel, blogging advice, as well as an active community forum. Amy also manages Mom Spark Media, which teaches mom bloggers how to further their blogging paths by offering instructional classes and unique opportunities to work with brands.

Comments

  1. Amy says:

    Yum, those are the best! I’ll be dropping by later for a little taste…

    [Reply]

  2. Nettie says:

    Yummy – one of my favorites! I tend to make them too big, so they never get hard.

    [Reply]

  3. Amy says:

    That sounds like a personal problem!

    [Reply]

  4. Melinda says:

    sounds yummy! gonna have to try these

    [Reply]

  5. Laura-Whateverebay says:

    Look yummo! Looks like an easy recipe for the kids to make along.

    [Reply]

  6. Annie says:

    Yum! We love these. I made them when I was growing up, and now my daughter makes them for us. I used to call them cow-pies since we were dairy farmers.

    [Reply]

  7. momspark says:

    Have you ever tried them in a casserole dish? I did this last time I made them and it’s way easier and just as yummy! Just cut them out like you would a brownie.

    [Reply]

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