These are a serious crowd pleaser! I make them for almost every occasion; birthday brunch, Christmas gifts, fundraisers and park dates. This particular recipe makes about 3 loaves or 8 million mini-muffins, so feel free to divide in half.
Ingredients~
3 c. sugar
3 1/2 c. flour
1/2 tsp. salt
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
4 lg. eggs
1 c. vegetable oil
2 c. canned pumpkin
2/3 c. water
1 1/2 c. chopped walnuts (opt)
Directions~
Preheat oven to 350˚F. Butter your containers well. Sift the dry ingredients together into a large bowl. Make a well in the center of the dry ingredients, and add the eggs, oil, pumpkin and water. Beat thoroughly with electric mixer. Stir in the walnuts. Pour the batter into the containers, filling each only half to two-thirds full. Bake for 60-90 minutes depending on the sizes of your containers. Cool in pan for 10 minutes then turn out on rack.
Enjoy!
Abigail @ Piece of Cake
If you enjoyed this post, make sure you subscribe to my RSS feed!
About Ali
Susan Bischer on 
rebecca on 
MannaB on 
Looks delicious.
[Reply]