No-brainer Recipe: The Best Spinach Dip Ever

Easy Spinach Dip

Unlike a lot of spinach dip recipes that use a vegetable soup mix, this recipe calls for leek soup mix. The flavor is amazing. I received a lot of compliments when I made this for a party.

Best Spinach Dip Ever

Yield: one bread bowl dip

Ingredients:

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Directions:

1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.

2. Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

from Allrecipes.com and Jam Hands.