Corndog Muffins Makes 18 muffins 2 (8.5 ounce) packages cornbread mix 2 tablespoons brown sugar 2 eggs 1 1/2 cups milk 1 cup grated Cheddar cheese 9 hot dogs, cut into chunks Ali can be found blogging at her personal website, Jam Hands. 
November 6, 2009 By 9 Comments
Looking for a new twist on classic kids cuisine? Try out these kid approved Corndog Muffins. Utilizing cornbread mix makes them perfect for a mom on the go!
You can serve these with a little yellow mustard or ketchup if you’d prefer. Enjoy!
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Add the hot dogs to the batter. Spoon mixture into greased muffin tins until 2/3 full. (I used baking non-stick spray with no liners, as I found cupcake liners stuck to the cornbread after it baked.)
3. Bake in a preheated oven 14 to 18 minutes, or until golden brown.
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Very clever! You can practically fool your kids into telling them they are having cupcakes for dinner!
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What an easy lunch or dinner! Fun for the kids too….only 1 of mine will eat hot dogs but maybe this will get the other one too=)
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I am soooo making these!! Thanks!!
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I need to do this for my guys!
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I have to try these…the kids would love them!
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Cut. Paste. Ummmmmmmmm
TY,
~Lily
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Love it! I just said to my husband today that I was gonna grind up hotdogs and put them in cookies! This sounds better!
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those look fabulous!!
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