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This is soooo easy and great for parties. Soooo very tasty too.
Easy Cherry Cobbler
About Mom SparkAmy is a SAHM of two boys and a wife to an insanely handsome jingle writer. She started her blog, MomSpark.net, in 2008 as a way to connect with fellow moms who were experiencing the same joys and challenges of parenting. Mom Spark now consists of three writers and has a wide range of articles for moms that include recipes, product reviews, arts & crafts, travel, blogging advice, as well as an active community forum. Amy also manages Mom Spark Media, which teaches mom bloggers how to further their blogging paths by offering instructional classes and unique opportunities to work with brands.
[...] a free carton of ice cream and a sundae making kit to make our own creation. I had just made an easy cherry cobbler the day before, so I thought to myself, [...]
[...] No-brainer Recipes: Easy Cherry Cobbler No-brainer Recipes: Easy Cherry Cobbler. September 15, 2010 By Mom Spark 21 Comments … [...]
Amy Bellgardt is a wife and mom of two boys, as well as founder and lead blogger at Mom Spark. Amy also manages Mom Spark Media, a social media and marketing firm, and is the Community Manager for Capri Sun. Featured in Walmart's Coupon Booklet!
Contact Amy at momspark@gmail.com.
Where did you find this recipe? My great-grandmother claimed this as her own. I have never seen it before, anywhere! We ABSOLUTELY love it!! We sprinkle cinnamon on top – yum yum!! I wish I had some now.
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How funny! First I heard it from Nettie, then I did “the google” and found it everywhere. Isn’t it the best? Cinnamon, good idea!
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You are quite the chef, Amy. That looks great.
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Ha! A monkey could do this one! But thanks.=)
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It really is good – I wonder if it’s good with blueberries. You should try it and let me know.
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I think it would be, peaches too!
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I like to make it more with peaches. I am not big of cherries, but the peaches are extra juicy so it can be a little more runny. So make sure all the juice is gone or use fresh peaches.
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I’m drooling… can I have mine with ice cream?
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You sure can and remember you could make this with any fruit you like. I really want to try blueberry.
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My mama used to make this growing up too. We LOVED it! She made it with all sorts of fruit, including fruit she had canned herself, but my favorite has always been cherry.
YUM!
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Mom Spark Reply:
September 15th, 2010 at 8:43 am
@Candy, Awesome! There are so many other fruits you could try with this recipe!
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You have just made my day. There is nothing that I love more than cherries and I have been trying to find a decent cobbler recipe forever, so thank you for sharing this one. I’m definitely going to break out my cooking hat and set too.
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Mom Spark Reply:
September 15th, 2010 at 10:07 am
@AutumH, You will be so surprised how easy it is, yet so tasty it is!
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I really wanted an easy recipe. Thank you so much! I have all the ingredients, so I am going to prepare the recipe tonight.
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Mom Spark Reply:
March 6th, 2011 at 1:04 pm
@Newmexicosam, My pleasure! It’s super easy and sooooo yummy.
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Newmexicosam Reply:
March 6th, 2011 at 1:27 pm
@Mom Spark, One question: How many ounces of cherries should I use?
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Amy Bellgardt Reply:
March 7th, 2011 at 11:17 am
@Newmexicosam, Did you add the melted butter?
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I did something wrong. All we could taste was dry cake mix. I used two cans of cherries (21 oz ea.). What happened?
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Newmexicosam Reply:
March 7th, 2011 at 11:44 am
I added 1 stick of melted butter on the top of the cake mix.
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Mom Spark Reply:
March 7th, 2011 at 11:46 am
@Newmexicosam, Weird! I have no idea what went wrong!
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Mom Spark Reply:
January 21st, 2012 at 11:40 pm
Yes, same here!
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I had no White cake mix but I did have Devils Food Cake Mix….so I made Chocolate Cherry Cobbler! With fresh whipped cream. SO GOOD!
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Mom Spark Reply:
January 16th, 2012 at 10:37 am
@Megan, Oh my, what a GREAT idea! Now I need to try that.
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I really need to make this. I haven’t had a good cobbler since I left Texas. It’s just not very popular here in the midwest.
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Mom Spark Reply:
January 17th, 2012 at 10:22 am
@Curt, It is SO easy and yummy!
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We make this type of cake all the time. We call it “Dump Cake” LOL! Pretty much just dump all the ingredients into the pan and bake until golden brown and bubbly. Our favorite way to make it is cherry pie filling and chunk pineapples with a pineapple cake mix, butter on top. Once fully cooked, top with whipped cream. YUM!!! I’ve also made a chocolate one with cherries. I’ve also made one with peaches frozen raspberries and strawberries with just a regular butter cake. There’s not been one that my family hasn’t loved! LOL. Gotta watch the chocolate ones though, they are harder to tell when they’re done. I actually burnt the edges on the first couple I made.
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Mom Spark Reply:
January 21st, 2012 at 11:41 pm
I love that there is so many different ways to make this! Very inexpensive dessert as well.
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tried this tonight – big hit!!! we used chocolate cake and cherry filling… SOOO GOOD. thanks for the recipe!!
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Mom Spark Reply:
January 21st, 2012 at 11:41 pm
I keep hearing the chocolate cake is a great recipe as well, I need to try that! So glad you liked it.
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Best thing I have seen all day. Now I am hungry. And it looks pretty kid friendly as well.
Pam
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Mom Spark Reply:
January 27th, 2012 at 6:24 pm
@Pam, It is very kid friendly. Hope you like it!
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I can’t believe it’s SO easy & it looks so good. I will have to try this, definitely! Thanks for sharing.
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Mom Spark Reply:
January 27th, 2012 at 6:24 pm
@Whitney at It’s Gravy, Baby!, Let me know if you do and how it turns out!
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