Muddy Buddies. Monkey Mix. Puppy Chow.
You know it. You love it. It is a childhood classic. Granted, it may not be gourmet, but it is a delicious treat that the kids can help you make.
Tip: Store in a large zip loc bag or air tight canister to retain freshness.
Puppy Chow aka Puggy Chow
Makes many servings
9 cups Chex cereal (any variety)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter. Microwave uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Stove-Top Directions: Into large bowl, measure cereal; set aside. In 1-quart saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring frequently, until melted. Remove from heat; stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. Recipe from the Chex website.
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About Ali Beauchamp
this is one of my all time favorite treats EVER. nom nom nom
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Mmmm you make me hungry!!!
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oh i forgot about this! I old child hood favorite!
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Ooooh this stuff is so delish!
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If I make this stuff I seriously cannot STOP! I love it.
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oh my gosh, how lame is it that I have never heard of that? it looks so good!!! Yummy!
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Okay, these are for people right?
They look delish!
Oh, by the way, I have “tagged” you in my Five Things Meme today. Check it out at http://tinyurl.com/5ezc3v. I hope you will continue the trend and be a part of it!
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We LOVE this recipe. We have been making it for years!!
We love it even more now because it’s actually GLUTEN FREE when you use Chex!
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Everyone seems to love this stuff!! I make it at Christmastime and throw in some of those red and green M&Ms to make it a little festive–easy and fun!!
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Amy Reply:
February 21st, 2010 at 6:58 pm
@Sharon, M&Ms=great idea.
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I’ve made this with my daughters a few times and everyone just loves it.
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Amy Reply:
February 21st, 2010 at 6:59 pm
@Jenn, A little addicting, right???
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Oh wow, I’ve NEVER heard of this, but I really want to try it now!!
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Mom Spark Reply:
February 22nd, 2010 at 10:23 am
@Desiree Fawn,
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Mom Spark Reply:
February 22nd, 2010 at 10:24 am
@Desiree Fawn, What? Are you serious? Maybe this isn’t popular in CA? It is soooo yummy. The best part is when you melt the chocolate/peanut butter/butter in a pot. Smells & tastes amazing.
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Desiree Fawn Reply:
February 22nd, 2010 at 10:35 am
@Mom Spark, Hah, yeah it must not be a big thing here — or perhaps I’m living under a rock. I’ll ask my mom if she’s ever heard of it
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Mom Spark Reply:
February 22nd, 2010 at 10:41 am
@Desiree Fawn, I insist that you try it. I’m totally bringing you some to BlogHer.