I can not live without Bisquick in the house. There I said it. I feel like a weight has been lifted off of my shoulders. I use this stuff for everything from coating chicken to pancakes.
So here is one of my favs – sausage rolls. It doesn’t get any easier. All you need is sausage, bisquick and milk.
Mix the bisquick and milk according to the package directions for biscuits, roll it out and slap the sausage on it. Like this:
Roll it up: And slice them like cinnamon rolls. I usually use my baking stone and slice a few, wrap the rest in wax paper in the fridge until we want some more, but this morning I needed the whole sha-bang so I did this: Now eat them while they’re hot. Or cold. With jelly. Or not. Just eat them. They are delicious:
This was Mia’s pick for her first day of school breakfast and dinner. I just love killing two birds with one stone.
Amy Bellgardt is a wife, mom, lifestyle & travel blogger, foodie, social media strategist, nerd, coffee drinker and founder of Mom Spark. Amy also manages Mom Spark Media, a social media marketing agency.