The Easiest Monkey Bread Recipe Ever

I don’t know about you, but sometimes I just want to have a totally gratifying treat without totally decimating the kitchen, my patience, or my wallet.

The Easiest Monkey Bread Ever solves all those dilemmas and then some. Rich, sweet, hinting of caramel and cinnamon and in the oven just ten minutes after you even started prepping…

No Monkeying Around: The Easiest Monkey Bread Ever

No joke!  This is such a lovely little treat to make for breakfast, and can be made the night before so you can sleep in and enjoy putting that to-do list off just a few more hours.

No Monkeying Around: The Easiest Monkey Bread Ever

Sometimes, the best things in life are warm and smell like cinnamon and taste like happiness and ease.

You’re welcome.



No Monkeying Around: The Easiest Monkey Bread Ever

The Easiest Monkey Bread Ever

Monkey Bread, sweet and super easy to make, a true crowd pleaser!

Yield: 1 large bundt

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 60 minutes


3 cans prepared biscuit dough
2 cups brown sugar, divided
1 tablespoon cinnamon
1/2 cup butter


Preheat oven to 350 degrees F.
Grease a bundt pan and set aside
In a small saucepan over medium low heat, bring 1 cup brown sugar and 1/2 cup butter to bubble. Simmer one minute and set aside.
Meanwhile, blend remaining brown sugar and 1 tablespoon cinnamon in a bowl
Cut each biscuit segment into quarters and toss in cinnamon mixture.
Place evenly into greased bundt pan.
Pour butter mixture over biscuit pieces and bake at 350 for 25-30 mins, until golden.
Cool completely.