If you are craving the flavors of lasagna but don’t have the time, I have a great alternative for you with this recipe for lasagna soup.

If you are craving the flavors of lasagna but can’t stand to turn on the oven in the summer, I have a great alternative for you with this recipe for lasagna soup.

Easy Lasagna Soup Recipe

I don’t know about you but I always seem to have an assortment of half packages of pasta in my pantry.

Easy Lasagna Soup

If you are looking for a way to use them up and get dinner on the table quick, try this delicious and comforting recipe for lasagna soup.

Easy Lasagna Soup

A little bonus to this recipe is that the noodles are cooked in the spaghetti sauce so you save yourself from cluttering up the stovetop with pots.

Easy Lasagna Soup Recipe

Contents show
Yield: 1 large pot (several servings)
If you are craving the flavors of lasagna but don't have the time, I have a great alternative for you with this recipe for lasagna soup.
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Ingredients

  • 1 onion finely diced
  • 1 teaspoon olive oil
  • 2 cloves garlic finely minced
  • 1 lb. ground beef or Italian sausage, meatballs, etc.
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 2 cups jarred spaghetti sauce
  • 4 cups chicken or vegetable or beef stock
  • 2 bay leaves
  • 8 oz pasta Rotini, Fusilli, Campanelle, Corkscrew
  • 1 tablespoon fresh parsley
  • shredded Mozzarella cheese

Instructions 

  • 1. In a large pot, heat olive oil to medium heat and saute onions until golden. Add garlic and let cook for 1 minute, then add meat. Cook the meat until done and drain any fat.
  • 2. Add the spices, spaghetti sauce, chicken stock and bay leaves. Simmer for about 15 to 20 minutes. Add pasta and increase heat to bring to a boil and cook for recommended time directed on the pasta box for al dente.
  • 3. Discard bay leaves and add any salt and pepper needed. Stir in fresh parsley and serve with shredded mozzarella cheese on top.

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