Gluten Free Veggie Pizza Recipe!

Gluten Free Veggie Pizza

Gluten Free Veggie Pizza

  1. HEAT oven to 400°F.
  2. GREASE cookie sheet and hands.
  3. SOFTEN dough by forming into a rounded ball. Starting from center, press out dough to form a 12 x 10-inch rectangle.
  4. PREBAKE dough 12-14 minutes or until edges are beginning to brown.
  5. FLIP crust using a spatula.
  6. SPREAD with pizza sauce. Top with cooked meat, cheese and other toppings as desired.
  7. BAKE 4-8 minutes longer until crust is deep golden brown and cheese is melted.

Helpful Tips

  • For easier dough handling, soften dough by either rolling smooth between greased hands or letting dough warm outside of refrigerator for 10-15 minutes prior to pressing into shape.
  • Brushing the top of the dough with oil, to prevent it from getting soggy from the toppings.
  • You can pinch the edges if you want to form a rim or lip.
  • Lightly sprinkle baking sheet with corn starch or rice flour.
  • Do not want edges to get too thin; will burn or get hard during the bake.
  • Press into shape by 1st forming a ball or rounded disk, press from center out to shape.
  • Greasing hands also helps with dough handling or pressing into desired shape.
  • Use a Roller to even dough thickness for even cooking.

Gluten Free Veggie Pizza 2 copy