::GIVEAWAY IS CLOSED:: Congratulations to Lori Mellman!
Thanks to MyBlogSpark, I was able to test out the new Pillsbury simply…TM chocolate chip cookies. Can you say, YUM? The new cookies come in two favorite flavors, Chocolate Chip and Peanut Butter. They are made with wholesome ingredients like flour, brown sugar, eggs and vanilla and have zero grams trans fat, no high fructose corn syrup, no artificial colors or flavors and no preservatives. The cookies are ready to bake so there is no messy preparation, and they are ready in minutes.
I liked the “break & bake” style of these cookies, because of the pure convenience and easy storage. The flavor reminded me of a traditional homemade chocolate chip cookie, which was surprising being a break & bake. Needless to say, our family gobbled them up quickly!
::COUPON::
I have a coupon for all of my readers for $1.25 off Pillsbury simply…TM cookies. Download your coupon here.
::GIVEAWAY::
I have a Pillsbury prize pack to give to one lucky winner! The prize pa ck includes a Pillsbury canvas tote, ceramic cookie jar, and a coupon for a FREE package of Pillsbury simply…TM cookies.
::HOW TO ENTER::
To enter this giveaway, please leave a comment telling us how you keep your cooking simple. PLEASE LEAVE YOUR EMAIL ADDRESS IN ONE OF YOUR COMMENTS SO WE CAN CONTACT YOU.
Earn extra entries by: (make sure you leave a comment for each extra entry)
- Blogging about this giveaway (put link in comment)
- Becoming a subscriber, or if you are already a subscriber. Subscribe here. (mention in comment)
- Tweeting about this giveaway. (mention in comment)
- Following us on Twitter.
- Following us on Google Friend Connect. (see widget on sidebar)
- Following us on Facebook.
- Contest ends September 6, 2009 at 6:00 CST. USA & CANADA only, please. Good luck, and keep it simple!
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About Mom Spark
genevieve le bel on 
Katy M on 
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midwestmommy@gmail.com
@midwestmommy
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I only use recipes that have few ingedients and can be prepared in thirty minutes or less.
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Simple recipes with easy to find ingredients. Thanks for the great giveaway.
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I use my crock pot to keep things simple.
msholly97(at)gmail(dot)com
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I keep cooking simple by working with ingredients that I know and understand.
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We keep it simple by trying to plan it out the day before
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Use the same recipe all the time.
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I only use recipes that are quick and have a few ingretients
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To keep my cooking simple I try to keep the ingredient list for each food item to six ingredients. This doesn’t always work but a lot of the time it does – you’d be surprised how much this cuts down on time and money but doesn’t take away flavor!
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Tweet! http://twitter.com/ktkatherine/status/3799753227
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Following on twitter – @ktkatherine
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Following via google friend connect – fashionfrugality/ktkatherine
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I like making meals out of a package and I jazz it up by adding my own ingredients. Thats how I keep it simple hmmmm1977@hotmail.com
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I make the mess and my husbands does the clean up work – this allows us to share quality time in the kitchen
llmellman@yahoo.com
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I buy premade cookie dough.
My tip:
Freeze the premade dough for about 30 – 60 minutes. Then using a sharp knife, dipped in water, cut the dough. This makes clean up easy and cutting simple.
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i buy premade cookie dough and biscits in a can and turnovers and use simple quick recipies thanks for the chance to win eaglesforjack@gmail.com
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i subscribe thanks for the chance to win eaglesforjack@gmail.com
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i follow on twitter thanks for the chance to win eaglesforjack@gmail.com
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i follow on google friend connect thanks for the chance to win eaglesforjack@gmail.com
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i follow on facebook thanks for the chance to win eaglesforjack@gmail.com lepaige is my id
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I look for recipes with simple ingredients that I already have and not too many steps.
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I keep my cooking simple by having my husband do it
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twitter ~ momof2dancers
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Following on google connect
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following on facebook
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I keep my cooking simple by using mixes and recipes that are quick and easy. I guess it’s called semi-homemade. lol.
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I still cook the way my mama cooked.thanks
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I keep cooking simple by doubling a recipe when I have time and freezing the extra portion for re=heating when I don’t feel like cooking.
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Tossing things like chicken & barbque sauce in the crock pot before I leave for work has made my cooking simpler for me.
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I keep it simple by letting hubby cook! Really~the man is talented in the kitchen, and I do the clean up. nonabid@yahoo.com
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i KEEP IT SIMPLE BY USING PREMADE PRODUCTS FROM pILLSBURY & FAST FIXIN’S!
My favorite recipe is to use the premade cookie & choclate chip dough & add peanutbutter M&M’s.
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Google Friend Connect follower!
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I spend one day a week cooking and making freezable portions..this includes desserts as well as entrees
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I follow on facebook!
ZESTYWONDERLAND
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I SUBSCRIBE
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I use my crockpot alot. I also take shortcuts whenever I can. For example, preslicing vegetables and throwing everthing in the crockpot before work.
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Greatings, Everything dynamic and very positively!
Have a nice day
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I keep my cooking simple but sticking to quick and easy recipes during the work week.
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I am a subscriber
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Just signed up to follow you on facebook
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