Buttery macaroni noodles smothered in creamy cheddar, Monterey Jack, and parmesan cheese – all made quickly in a pressure cooker.
I may have discovered the most delicious cheesy mac and cheese pressure pot (Instant Pot or Crock-Pot Multicooker) recipe. It’s SO fast and SO easy, too!
Buttery macaroni noodles smothered in creamy cheddar, Monterey Jack, and parmesan cheese – all made quickly in a pressure cooker. Your family will beg for this dish every single night and it will be hard to say no.
Add uncooked macaroni (or other pasta), spices, butter, and water into the pressure cooker. Attach lid and lock. Cook on "STEAM" for 4 minutes.
After cook, do a quick release. Add evaporated milk and half of all cheeses. Stir until cheese is melted, then add remaining cheese. Stir until all cheese is melted and gooey!