Pumpkin Spice Chocolate Chip Brownies Recipe
This Pumpkin Spice Chocolate Chip Brownies recipe is a rich, decadent dessert that is perfect for the Fall season!
Pumpkin Spice Chocolate Chip Brownies Recipe
‘Tis the season of the pumpkin spice, so today’s post is featuring just that.
Pumpkin Spice Brownies is a Taste of Fall
Indulge in the quintessential taste of autumn with our Pumpkin Spice Chocolate Chip Brownies recipe. These luscious treats are a harmonious blend of rich, decadent flavors, making them the perfect dessert to savor during the Fall season. Crafted with love and a touch of seasonal magic, these brownies are bound to become a staple in your autumn baking repertoire.
Our Pumpkin Spice Chocolate Chip Brownies are a symphony of delightful ingredients. The warmth of cinnamon and the sweetness of brown sugar come together to create a fragrant and inviting base.
Ingredients for Pumpkin Spice Chocolate Chip Brownies
The show’s star, pumpkin puree, infuses the brownies with that unmistakable autumn essence. It adds a moist and tender texture while imparting a comforting pumpkin flavor that embodies the spirit of the season. To enhance the experience, we generously fold in chocolate chips for a delightful touch of sweetness and decadence, and for a bit of crunch and richness, we scatter chopped pecans throughout the batter. These brownies are more than just a dessert; they’re a delightful celebration of Fall in every bite.
Perfect Autumn Dessert Recipe
Whether you’re hosting a cozy gathering, bringing dessert to a potluck, or simply craving a sweet escape on a crisp autumn day, our Pumpkin Spice Chocolate Chip Brownies are the answer. They embody the essence of the season, and their irresistible blend of flavors and textures will have you savoring every moment of Fall.
Pumpkin Spice Brownies
Ingredients
- 2 1/2 cups all-purpose flour
- 11/2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup butter melted and cooled
- 11/2 cups light brown sugar
- 1 egg
- 11/2 teaspoon vanilla extract
- 1 15-ounce can pure pumpkin puree
- 11/2 cups semisweet or white chocolate chips
- 1 cup pecans coarsely chopped
Instructions
- Preheat oven to 350F. Cover a 13- x 9-inch baking pan with foil and spray with cooking spray.
- In a mixing bowl, whisk together flour, cinnamon, pumpkin pie spice and salt.
- In a large mixing bowl, whisk together butter and sugar until smooth. Add egg and vanilla and pumpkin, mixing well. Add flour to the mixture folding gently until combined. Fold in chocolate chips and pecans. Pour mixture into prepared baking pan.
- Bake 35 to 38 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack before slicing and removing from pan.
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