One of my favorite appetizers is stuffed mushrooms and this Stuffed Mushrooms With Spicy Cheese fits the bill for my party guests!

This year I want to start a new tradition with family and friends by having an Easter brunch! I mean, If we’re going to dress up in our Sunday best, why not have a bit of a fancy gathering, right?

Stuffed Mushrooms With Spicy Cheese

Stuffed Mushrooms are the Perfect Party Appetizer

For my brunch, I want to have little bites of food, more like appetizers, in lieu of a big meal. One of my favorite bites of food is stuffed mushrooms, so I knew that I wanted to integrate those somehow. I really like Boursin cheese and their cheeses are the perfect stuffing for my mushroom caps! Any of your favorite cheese dips would work as well!

I always taste-test my recipes before sharing them here, so that is exactly what I did for this one as well.

The end result? Amazing. Sooooo yummy and flavorful.

Stuffed Mushrooms With Spicy Cheese

Here is the recipe. 🙂

How to Make Stuffed Mushrooms with Spicy Cheese

First, wipe down the portobello mushrooms with a damp paper towel to clean off any dirt left on the mushrooms. Using your hands, cover each cap with olive oil and place it on a baking sheet lined with aluminum foil. Sprinkle each cap with salt and pepper.

Stuffed Mushrooms With Spicy Cheese

Bake at 375 degrees for 7-8 minutes.

Cups will be full of excess water and olive oil after baking, so drain each cup and pat dry with a paper towel.

Next, start filling each cap with Boursin Monterey Jack & Spicy Pepper Cheese (or cheese of your choice)!

Stuffed Mushrooms With Spicy Cheese

TIP: Place cheese into a plastic baggie, seal, and cut off a corner to create a piping bag!

Stuffed Mushrooms With Spicy Cheese

Aren’t they pretty?

Stuffed Mushrooms With Spicy Cheese

Since I will be serving these at Easter brunch, I displayed them on a bed of chives to look like grass. 🙂 My party guests should be impressed with this little trick.

Throw in a great bottle of wine and you have a lovely pairing to elevate the spiciness of the cheese.

Get and Print the Recipe

Stuffed Mushrooms With Spicy Cheese

Stuffed Mushrooms With Spicy Cheese

One of my favorite appetizers is stuffed mushrooms and this Stuffed Mushrooms With Spicy Cheese fits the bill for my party guests!

Ingredients

  • Boursin Monterey Jack & Spicy Pepper Cheese or any cheese dip of your choice
  • portobello mushrooms
  • salt & pepper
  • olive oil

Instructions 

  • First, wipe down the portobello mushrooms with a damp paper towel to clean off any dirt left on the mushrooms. Using your hands, cover each cap with olive oil and place on a baking sheet lined with aluminum foil. Sprinkle each cap with salt and pepper.
  • Bake mushrooms at 375 degrees for 7-8 minutes. Cups will be full of excess water and olive oil after baking, so drain each cups and pat dry with a paper towel.
  • Next, start filling each cap with Boursin Monterey Jack & Spicy Pepper Cheese (or cheese of your choice)! TIP: Place cheese into a plastic baggie, seal and cut off a corner to create a piping bag!
  • Display on a bed of stalks of chives and serve!