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Easy Apple Pie Donuts Recipe
My goodness, we have really been giving our little donut maker a workout lately with these delicious apple pie donuts!
My goodness, we have really been giving our little donut maker a workout lately.
We did the Chocolate Chip Donuts and Pumpkin Spice Donuts, as well as a few gluten-free recipes. This time around we went with Apple Pie Donuts. My secret was that I overfilled the pan just a touch so that there wasn’t a hole in the center of each donut, then I placed a dollop of apple pie filling inside of that. So cute and so yummy!
Easy Apple Pie Donuts Recipe
Contents
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My goodness, we have really been giving our little donut maker a workout lately with these delicious apple pie donuts!
Ingredients
- 1½ cups plain flour
- ½ cup sugar
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon mixed spice
- 9 tablespoons butter melted
- ½ cup canned pie apple mashed
- ½ cup canned milk
- 1 egg lightly beaten
Optional:
- Powdered sugar glaze Use about 1 to 2 cups of powdered sugar and a few teaspoons of milk to thin it
Instructions
- Preheat Donut machine. Combine dry ingredients in a large bowl. Make a well in the center. Whisk in the butter, apple, milk, and egg until mixture forms a smooth batter.
- Spray machine with cooking oil. Fill bases of preheated donut rings with half of the batter. Close lid and cook for 6 minutes or until donuts are golden and cooked. Use a non-stick spatula to transfer donuts to a wire rack. Repeat with the remaining batter to make 10 donuts in total. Garnish with extra apple pie filling and a simple powdered sugar glaze.
Founder of Mom Spark – a lifestyle blog for moms.
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