Cinnamon French Toast Strips and Dips
Switch up your breakfast routine with Cinnamon French Toast Strips and Dips to accompany – a little something for everyone!
Switch up your breakfast routine with Cinnamon French Toast Strips and Dips to accompany – a little something for everyone!
Fragrant and hearty without being too heavy and options for dipping are endless… Nutella, Whipped Cream, even the traditional maple syrup is more exciting when you can dip your toast and have a little more fun at the breakfast table.
Get creative, as you’ll have plenty of time to play since this french toast is easy and super fast to prepare. You only need a few ingredients like eggs, cinnamon, butter, and a few minutes to whip this up – and this recipe is just how my mom used to make it, so measurements are approximate and easily modified.
Recipe below. xx
Cinnamon French Toast Strips and Dips
Ingredients
- 3 eggs
- 1 tsp [or more!] vanilla - and I've been known to splash some bourbon in the batter for the grownups...
- 1/4 tsp cinnamon
- a few grates of fresh nutmeg [or pinch ground]
- tablespoon light brown sugar
- dash sea salt
- about 1-2 tablespoons milk
- several slices of sandwich bread
Options for dipping:
- Sour Cream or Yogurt and Jam [my personal favorite]
- Maple Syrup
- Nutella
- Whipped Cream
- Powdered sugar optional
Instructions
- Whisk all ingredients together in a shallow baking dish.
- Slice bread into strips, approx 4 strips per slice.
- Heat butter in a skillet over medium heat.
- Dip strips in the egg mixture and fry until golden and brown on both sides, about 1-2 minutes.
- Serve immediately with dipping sauces and smiles, and dust with powdered sugar if desired.
Founder of Mom Spark – a lifestyle blog for moms.