
At my place there are a lot of nights where breakfast becomes dinner. Between having breakfast for breakfast, and breakfast for dinner, we tend to go through a lot of maple syrup. I wanted to try out a homemade syrup recipe, just a basic Maple to start. It turned out great and it was very simple to make. I’m willing to bet that some of you have the majority of the ingredients in your pantry like I did. No candy thermometers necessary, just stir continuously…

























