Blogging, Recipes, Parenting Tips, Oklahoma & Forum
Easter is almost here and with it comes (hopefully) better weather and more sunshine. If you are attending an Easter party or potluck, or perhaps are just in the mood for a delicious dessert, this recipe for Lemon Gooey Bars hits the spot. They are absolutely delicious! The bars have a chewy lemon bottom with a sweet, creamy topping. The bars are more sweet than tart, so if you prefer a more tart flavor, be sure to read the recipe below for additions you can…
Something about these Blueberry Crumb Bars struck me as old fashioned. Simple, yet delicious. I kept mine in the fridge to cool before cutting into squares. I put them back in the fridge and served them cold, which to me was far better tasting than serving at room temperature. Enjoy! Blueberry Crumb Bars About 16 servings 1 cup white sugar 1 teaspoon baking powder 3 cups all-purpose flour 1 cup shortening 1 egg 1/4 teaspoon salt (optional) 1 pinch ground cinnamon (optional) 4 cups fresh…
If ever there was a holiday to splurge on a delicious dessert, it is Valentine’s Day. Cream Puffs, although they may seem daunting, are extremely easy to make. If you are feeling a bit indulgent, drizzle melted chocolate over the shells before dusting with powdered sugar. Cream Puff Shells Makes 20 – 25 Puffs 1/2 cup butter 1 cup water 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs 1.Preheat oven to 425 degrees F (220 degrees C). 2.In a large pot, bring water and…
I’m happy to share with you all a very easy and impressive dessert that would be perfect for your holiday dessert table. A Raspberry Charlotte is not something you typically see made these days, which is a shame because it is easy and delicious. This beautiful dessert will wow your guests, trust me. Elegant Raspberry Charlotte Makes many servings Raspberry Cream (recipe follows) 1 – 2 packages lady fingers, depending on your trifle dish size Raspberries to garnish Whipped cream to garnish (optional) Raspberry Cream:…
Are you starting to feel the pinch of your belt or pants after indulging the past few weeks? If so, worry not, you don’t have to deprive yourself of sweet entirely. Try out these pretty little Cherry Almond Meringues. They are best served fresh, but can be kept in an air tight container at room temperature. A great addition is to dip one side of each meringue in melted chocolate shortly before serving, perhaps even adding a sprinkling of nonpareils . Yum! If you want…
Moist Ginger Pumpkin Bread, a recipe from Everyday Food, is a delicious bread to be enjoyed for breakfast or dessert. If you have access to specialty foods, candied ginger would be a great addition, chopped and added to the glaze or to the bread itself. Moist Ginger Pumpkin Bread Makes 2 – Using 8″x 4″ Loaf Pans 12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus room-temperature butter for pan 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pan 2 teaspoons baking…
The weather outside may be turning cold and frightful, but worry not! Get comfy in your favorite reading chair, a hot cup of tea, and a slice of this flavorful Cold Tea Gingerbread with Whipped Cream Cheese Frosting. Tea purists may enjoy this without the frosting, but if you have a sweet tooth like me, I think you will enjoy it with the fluffy clouds of frosting on top. Cold Tea Gingerbread with Whipped Cream Cheese Frosting Makes one 9″ x 5″ loaf 1 1/4…
Amy Bellgardt is a wife and mom of two boys, as well as founder and lead blogger at Mom Spark. Amy also manages Mom Spark Media, a social media and marketing firm.
Contact Amy at momspark@gmail.com.
