This is a comforting, easy little casserole. The filling is similar to one that I use for chicken pot pie. Very quick, buttery, and delicious.
June 18, 2011 By 3 Comments
Raise your hand if you have heard of Hawaiian Haystacks. Anybody? Well, I bet a few of you have. It is more of a retro dinner and I need you to have an open mind going in to this, the recipe is a little quirky.
May 11, 2011 By Leave a Comment
While Scallop and Corn Chowder might sound like a fancy recipe, a lot of the ingredients for this chowder come from an average pantry. Onions, potatoes, chicken broth and corn (canned, frozen or fresh) are staples in most kitchens. What I love about the cooking method for this recipe is that nothing is complicated. You are in and out of the kitchen within the hour. Enjoy with your favorite crusty bread. Scallop and Corn Chowder Makes 4 servings 5 slices bacon 1 1/2 pounds sea…
March 2, 2011 By 4 Comments
Guest post by Sue at My Party of 6. Everyone’s Irish on St. Patty’s Day, right? We wanted to share this fabulous recipe by guest poster, Sue, that you can easily create this St. Patrick’s Day for your family! Need more St. Patty menu ideas? Check out Foodily.com and create your very own St. Patrick’s Day menu. Ingredients: 2 cups flour 4 tsp. baking powder 1/2 tsp. baking soda (make sure it’s a fairly fresh box) 1 cup sugar 1 cup raisins 1/2 cup buttermilk…
February 26, 2011 By 2 Comments
Every once in a while I get a certain craving for ultra comforting, delicious and easy to make food. This recipe for Mexican Dorito Casserole fits the bill. I’m not gonna lie, it is not in any way healthy, but it isn’t the sort of thing you make regularly. For a special treat and to fulfill a craving, it certainly hits the spot. Mexican Dorito Casserole Serves 4-6 2 c. shredded cooked chicken 1 c. shredded cheese (or more if you are a cheese hound)…
February 7, 2011 By 1 Comment
If you are like many of us and are on the hunt for a special Valentine’s Day dinner recipe, I urge you to try this delicious Seafood Lasagna. It is indulgent and a very special meal for your special someone. Make ahead tip: Prepare the day ahead by assembling the casserole and storing in the fridge. I simply cooked the scallops and combined with the already cooked shrimp and crab, then followed the directions below. I also used regular lasagna noodles — not even the…
January 18, 2011 By 12 Comments
Is it safe to say the weather is finally starting to turn for most of us? If it is where you live, you may be reaching for warm, comforting foods to offset the chill felt outdoors. Roasting the vegetables in the oven will warm your kitchen and as a bonus, fill your house with wonderful scents. Serve with your favorite roll and a spread of butter. Butternut and Acorn Squash Soup Makes several servings 1 butternut squash, halved and seeded 1 acorn squash, halved…
