
Who is excited for the holidays? Can I get a “HEY….HO!!!” Here is a nice sampling of our No-brainer Recipes that may come in handy for your family gatherings and parties. Click on each image to view the recipe.
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Looking for a new twist on classic kids cuisine? Try out these kid approved Corndog Muffins. Utilizing cornbread mix makes them perfect for a mom on the go! You can serve these with a little yellow mustard or ketchup if you’d prefer. Enjoy! Corndog Muffins Makes 18 muffins 2 (8.5 ounce) packages cornbread mix 2 tablespoons brown sugar 2 eggs 1 1/2 cups milk 1 cup grated Cheddar cheese 9 hot dogs, cut into chunks 1. Preheat oven to 400 degrees F (200 degrees C).…


This is GREAT! Needed something sweet, and this is stuff you should have in your pantry already! 5 MINUTE CHOCOLATE MUG CAKE 4 tablespoons cake flour (that’s plain flour, not self-rising), 4 tablespoons sugar 1 tablespoons baking cocoa, 1 egg, 3 tablespoons milk 3 tablespoons oil, 3 tablespoons chocolate chips (optional), a small splash of vanilla essence 1 coffee mug


This one-pot meal is so easy to make. Chop, dump and boil. That’s all there is to this sausage stew. It’s warm and hearty, perfect for those cool fall nights coming up. The beans and potatoes take on the flavors of the sausage and the broth creating a dish that tastes like it simmered on the stove all day. Serve with biscuits on the side to soak up the broth. To make it simple with no mess I use refrigerated biscuit dough.

Amy Bellgardt is a wife and mom of two boys, as well as founder and lead blogger at Mom Spark. Amy also manages Mom Spark Media, a social media and marketing firm, and is the Community Manager for Capri Sun. Featured in Walmart's Coupon Booklet!
Contact Amy at momspark@gmail.com.

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