Raise your hand if you have heard of Hawaiian Haystacks. Anybody? Well, I bet a few of you have. It is more of a retro dinner and I need you to have an open mind going in to this, the recipe is a little quirky.
May 5, 2011 By 4 Comments
I make soups and stews often because it is easy to throw together and very versatile. (not to mention yummy!) Many of the ingredients below can be substituted for others, including the vegetables. Beef Vegetable Stew 1 lb ground beef (can sub w/ stew meat) 1 – 32 oz box of beef stock (can sub w/ beef stock) 1 – 15 oz can of tomato sauce (can sub w/ tomato soup) 1 – 15 oz can of stewed tomatoes 1 clove of garlic, minced 1…
April 9, 2011 By 4 Comments
Easter is almost here and with it comes (hopefully) better weather and more sunshine. If you are attending an Easter party or potluck, or perhaps are just in the mood for a delicious dessert, this recipe for Lemon Gooey Bars hits the spot. They are absolutely delicious! The bars have a chewy lemon bottom with a sweet, creamy topping. The bars are more sweet than tart, so if you prefer a more tart flavor, be sure to read the recipe below for additions you can…
March 22, 2011 By 3 Comments
Cornbread Supreme. Oh Lordy. I think we’ve made this dish 4 or 5 times in the last few months. It is so good. Especially with Calico Beans. Mmm. I think I may have to make it again this week. I’m getting cravings. If you haven’t had a cornbread casserole before, basically it is a very moist, rich cornbread. Feel free to halve the recipe if you have a smaller family. Cornbread Supreme Makes one 9″ x 13″ pan 1 (16 oz.) can whole kernel corn,…
July 7, 2010 By 12 Comments
I went nuts over these cookies. They are a perfect balance of soft peanut butter cookie, a dab of jam and an amazing but simple peanut butter frosting. They are YUM-O and I don’t care who knows it. PB and J Cookies Makes 20-25 cookies 1/2 c. AP flour 1/2 tsp. baking powder 1 c. creamy peanut butter 1/4 c. unsalted butter, room temp. 3/4 c. granulated sugar 1/4 c. brown sugar 1 egg Strawberry Jam 1/4 cup plus 2 Tbsp. confectioners’ sugar 1…
April 18, 2010 By 4 Comments
The next time you are in a time crunch for lunch or dinner, I hope you try out this recipe for Lemon Parmesan Spaghetti. I am completely addicted to the tangy bite of the lemon and Parmesan combination. Love it! Tip: To make this dish more substantial, add in sliced pieces of grilled chicken.
December 24, 2009 By 2 Comments
Who is excited for the holidays? Can I get a “HEY….HO!!!” Here is a nice sampling of our No-brainer Recipes that may come in handy for your family gatherings and parties. Click on each image to view the recipe.
