Blogging, Recipes, Parenting Tips, Oklahoma & Forum
I went nuts over these cookies. They are a perfect balance of soft peanut butter cookie, a dab of jam and an amazing but simple peanut butter frosting. They are YUM-O and I don’t care who knows it. PB and J Cookies Makes 20-25 cookies 1/2 c. AP flour 1/2 tsp. baking powder 1 c. creamy peanut butter 1/4 c. unsalted butter, room temp. 3/4 c. granulated sugar 1/4 c. brown sugar 1 egg Strawberry Jam 1/4 cup plus 2 Tbsp. confectioners’ sugar 1…
The next time you are in a time crunch for lunch or dinner, I hope you try out this recipe for Lemon Parmesan Spaghetti. I am completely addicted to the tangy bite of the lemon and Parmesan combination. Love it! Tip: To make this dish more substantial, add in sliced pieces of grilled chicken.
Who is excited for the holidays? Can I get a “HEY….HO!!!” Here is a nice sampling of our No-brainer Recipes that may come in handy for your family gatherings and parties. Click on each image to view the recipe.
Chocolate Chip Zucchini Bars were my first experience baking with zucchini and although I was a bit cautious as to what they may taste like, they turned out delicious. As encouraged in the original recipe, I let these chill in the fridge before serving, and I thought it made them taste so much better (but they were already great). Chocolate Chip Zucchini Bars Makes about 16 servings 2 Cups Zucchini, Grated 3/4 Cups Butter 1/2 Cup Brown Sugar 2 Eggs 1 Teaspoon Vanilla Extract 1…
Amy Bellgardt is a wife and mom of two boys, as well as founder and lead blogger at Mom Spark. Amy also manages Mom Spark Media, a social media and marketing firm.
Contact Amy at momspark@gmail.com.
