
While Scallop and Corn Chowder might sound like a fancy recipe, a lot of the ingredients for this chowder come from an average pantry. Onions, potatoes, chicken broth and corn (canned, frozen or fresh) are staples in most kitchens. What I love about the cooking method for this recipe is that nothing is complicated. You are in and out of the kitchen within the hour. Enjoy with your favorite crusty bread. Scallop and Corn Chowder Makes 4 servings 5 slices bacon 1 1/2 pounds sea…

























