Pantry Recipes: Scallop and Bacon Corn Chowder

scallop corn chowder

While Scallop and Corn Chowder might sound like a fancy recipe, a lot of the ingredients for this chowder come from an average pantry. Onions, potatoes, chicken broth and corn (canned, frozen or fresh) are staples in most kitchens. What I love about the cooking method for this recipe is that  nothing is complicated. You are in and out of the kitchen within the hour. Enjoy with your favorite crusty bread. Scallop and Corn Chowder Makes 4 servings 5 slices bacon 1 1/2 pounds sea

Kate Kilbane’s Irish Soda Bread

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Guest post by Sue at My Party of 6. Everyone’s Irish on St. Patty’s Day, right?  We wanted to share this fabulous recipe by guest poster, Sue, that you can easily create this St. Patrick’s Day for your family!  Need more St. Patty menu ideas?  Check out Foodily.com and create your very own St. Patrick’s Day menu. Ingredients: 2 cups flour 4 tsp. baking powder 1/2 tsp. baking soda (make sure it’s a fairly fresh box) 1 cup sugar 1 cup raisins 1/2 cup buttermilk

No-brainer Recipe: Mexican Dorito Casserole

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Every once in a while I get a certain craving for ultra comforting, delicious and easy to make food. This recipe for Mexican Dorito Casserole fits the bill. I’m not gonna lie, it is not in any way healthy, but it isn’t the sort of thing you make regularly. For a special treat and to fulfill a craving, it certainly hits the spot. Mexican Dorito Casserole Serves 4-6 2 c. shredded cooked chicken 1 c. shredded cheese (or more if you are a cheese hound)

Get Your Valentine’s Day Menu Featured on Foodily.com

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Foodily.com asked that I share my perfect Valentine’s Day menu with my readers, so I have been thinking long and hard about this.  I mean, Valentine’s Day is the one day where you can go all out for your loved one, right?  This is a major challenge for me since my husband is a bit picky, but I think I can easily make it happen using Foodily’s sweet search engine that allows me to remove and add ingredients. I could use Mom Spark’s list of

Valentine’s Day Dinner: Seafood Lasagna and Caesar Salad

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If you are like many of us and are on the hunt for a special Valentine’s Day dinner recipe, I urge you to try this delicious Seafood Lasagna. It is indulgent and a very special meal for your special someone. Make ahead tip: Prepare the day ahead by assembling the casserole and storing in the fridge. I simply cooked the scallops and combined with the already cooked shrimp and crab, then followed the directions below. I also used regular lasagna noodles — not even the

Foodily: Finding Recipes using a Smart Search Engine

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As a proud Foodily brand ambassador, I have been given the opportunity to explore the new Foodily.com website.  What makes Foodily different from other recipe websites?  A special search engine that allows you to remove ingredients from your search.  For example, if you have an allergy to nuts, you can remove all recipes that contain nuts from your search.  If you have a husband, like me, who is extremely picky, Foodily is your new best friend.  It’s so smart! To give you an idea of

How to Make Homemade Baby Food

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Here is a tutorial on making homemade baby food that I created back when my son was a baby. I promise it is not difficult and does not take much time. This tutorial is for carrots, but you can use the same method for all fruits and vegetables. HINT: I do not skin anything until after I steam it. The skin will literally fall off the fruit or veggie after steaming. NOTE: for this tutorial, I used organic baby carrots, that were already peeled when