Food

The Love Of Sugar In Holiday Baking

What is your favorite holiday dessert? For me, it’s definitely pies. Any pie, just as long as it’s sweet.

This past Thanksgiving, I made a delicious Dutch apple pie that was TO DIE FOR and had the best crumbly top that I finished off with a bit of Sugar In The Raw to give the topping a bit more sweetness. Yum!

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Dutch Apple Pie

Yield: one pie

Ingredients:

  • 1 homemade pie crusts or 1 ready-made pie crust
  • 5 1/2 cups peeled cored sliced cooking apples
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 3 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

Topping:

  • 3/4 cup flour
  • 1/4 cup Sugar In The Raw
  • 1/4 cup brown sugar, packed
  • 1/3 cup butter or 1/3 cup margarine, room temperature

Directions:

DIRECTIONS:

  1. Preheat oven to 375°F.
  2. Fit pie crust into pie plate.
  3. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Pile into crust.
  4. Prepare topping:In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. Sprinkle evenly over apples.
  5. Bake at 375°F for 50 minutes. (If your crust gets too brown early on, cover the edges of the pie crust with tin foil and continue baking)

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Sugar In The Raw, which comes in a 2 lb bulk box or 24 oz bag, is the perfect finishing sugar to your favorite holiday baked pies. Pick some up today for your holiday baking!

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GIVEAWAY!

One lucky Mom Spark reader will win a 2 lb Bulk Box or 24 oz Bag of Sugar In The Raw to help you with holiday baking! Enter to win below by leaving a comment about your favorite holiday dessert. 😃

This is a sponsored conversation written by me on behalf of In The Raw via RhythmOne. The opinions and text are all mine.