Indulge in the warm, comforting flavors of autumn with our CrockPot Pumpkin Caramel Cake Fall Recipe.
I love cooking and baking in the fall.
There’s something about coming in from a cool day to a house filled with great smells that really feel perfect. Nothing creates those smells better than a Crock-Pot slow cooker.
Most people are surprised to learn that one of my favorite things to cook in my Crock-Pot slow cooker is dessert! Yes, you can make dessert. 🙂
From applesauce to cakes, the Crock-Pot slow cooker is the perfect way to blend fall flavors.
Here’s one of my new favorite fall recipes using the Crock-Pot brand, Pumpkin Caramel Cake.
Yellow Cake Mix: A pre-made dry mix for creating a fluffy and sweet cake base.
Water: Plain liquid used to moisten and blend the cake mix.
Vegetable Oil: A type of cooking oil that adds moisture and richness to the cake.
Eggs: Protein-rich ingredients that help bind the cake together.
Pumpkin Puree: Smooth and creamy pureed pumpkin, which adds a delicious pumpkin flavor.
Brown Sugar: A sweetener with a warm, caramel-like taste that adds sweetness to the cake.
Cinnamon: A warm and aromatic spice that imparts a cozy flavor to the cake.
Nutmeg: A fragrant spice that contributes a gentle, nutty taste.
Ginger: A slightly spicy and zesty spice that adds a kick of flavor.
Allspice: A blend of spices that offers a warm, rich taste to your cake.
Caramel Topping: A sweet and sticky sauce that adds a rich, buttery sweetness to your cake, perfect for drizzling on top.
If you’ve never tried making a dessert using a slow cooker, I highly recommend it! You’ll be amazed at how much richer the flavors are when they’re cooked low and slow. Plus, this model really makes cleanup a breeze.
Founder of Mom Spark – a lifestyle blog for moms.